1, peel the kohlrabi, slice it first, and then shred it.
2. Shred dried peppers and shredded scallion.
3. Put the kohlrabi silk into the container and pour it into the water for ten minutes.
4. Drain the water, marinate in salt for about 5 minutes, squeeze out the water, add shredded onion, dried Chili, and pour in rice vinegar and sugar.
5. Use a larger stainless steel spoon, pour the oil into the pepper, burn it until the pepper is dark brown, pour it on the kohlrabi silk, add a few drops of sesame oil and mix well.
And the morphological characteristics of lotus:
Biennial stout erect herb, 30 ~ 60 cm high. The whole plant is smooth and hairless. The stem is short, 2 ~ 4 cm from the ground, and it begins to swell into a hard, oblong, spherical or oblate fleshy bulb with leaves, with a diameter of 5 ~10 cm, or over, the outer skin is usually light green, or green or purple, and the inner flesh is white.
The leaves are 20 ~ 40 cm long, among which1/2 ~1/3 is the petiole; The leaves are oval or oval-oblong, smooth, covered with white powder, with obvious teeth or notches on the edge, and usually1~ 2 lobes near the base. The leaves on the flower stem are smaller like stems and leaves, and the petiole is weak.