Main ingredients for 3 people:

500g of pork,

100g of preserved mustard greens

Supplements

: 30g of columnar sauce,

10g of soy sauce), 2g of dark soy sauce,

10g of oyster sauce,

half of fermented bean curd (red),

10g of sugar,

10 grams of yellow wine,

5 grams of green onions,

5 grams of ginger,

5 grams of green onions,

Salad oil in moderation

Step 1

Prepare the necessary ingredients

Step 2 Plum Cabbage Button Pork

Plum Cabbage soaked with water on the, washed twice, wash the soil and scum a little bit, do not have to wash too clean!

Step 3

Cook the meat, put some onion and ginger, boil over high heat, cook over low heat for nine mature

Step 4The way to make pork with preserved vegetables

The meat is cooked well and then fished out while it is still hot and smeared on the surface of the old soy sauce

Step 5

Sit on the oil until it is eighty percent hot, and put the meat skin-side down to go in and fry, try to be deep-fried into place

Step 6 home made pork with preserved mustard greens

Slice into large pieces, thin and thick by preference, and then add all the seasonings (soy sauce, soy sauce, soy sauce, oyster sauce, red fermented bean curd, sugar, and yellow wine) and mix them well

Step 7

Find a bowl, and place the meat skin-side down, and then put the soaked preserved mustard greens on top to make it neat, and pour it all over the meat if there is still any leftover juice sauce

Step 8

Pour it over the meat. If there is any leftover sauce, pour it all over

Step 8 simple recipe for pork with preserved mustard greens

Steam it for at least an hour in a pot, or twenty minutes in a pressure cooker, and then invert it into a bowl, sprinkle it with a little green onion, and then you can enjoy it

Finish picture