There are two reasons. One, Japanese strawberries are very expensive, and the Japanese don't want to waste even a little bit of strawberry juice; two, because most Japanese strawberries are very sour, and you can't eat them without seasoning.

One, strawberries top expensive

Japan affected by the geographic location, it is rich in marine resources, however, not much land area can be cultivated, so all the need to rely on the land to grow crops and fruits of the production is not high, the scarcity of things is expensive, so the Japanese fruits are sold very expensive. Especially the favorite strawberry, that is the most expensive ah.

But even if Japan spends a lot of human and material resources to cultivate strawberries still yield is still not optimistic, demand exceeds supply that how to do it, can only be imported back from foreign countries, but strawberries are not an easy to store the items, that this comes to the cost of transportation costs packaging costs of labor costs that the layer by layer of the surcharge can only be added in the final selling price above, and even some of the rare brand strawberries in the high-grade special The price of each box is as high as between 40 and 60 dollars.

Two, Japanese strawberries are very sour

In the 1960s and 1970s, Japan chose to import a large number of strawberries from the United States, but the United States strawberries in order to ensure that they can be transported over so generally are raw and hard, and even to the time of the sale of the still green and particularly sour. But it has the advantage of being much cheaper and more cost-effective than locally grown Japanese strawberries.

They're a pleasure to eat, so many people buy them at home. But too sour to eat directly to eat the invention of these strawberries into a bowl, with a spoon to flatten them, and then add sugar, milk and even condensed milk to improve the sourness of strawberries, but later this also became a flavor dessert.