Strawberry Cheesecake

Ingredients for Ribbon Strawberry Cheesecake:

Cheesecake: (eight inches) Ingredients: 4 egg whites, 4 egg yolks, cream cheese 250g, 60g fine sugar, 60g low-gluten flour, 50g kefir, 40g milk. Cake base: 150g Oreo cookies, 30g cream

Method:

1. Put the biscuits into a plastic bag, crush them, and mix in the cream;

2. Spread them into the mold, flatten them with a flat-bottomed container, and store them in the refrigerator;

3 , heat the cream cheese over water, add milk in three batches and mix well;

4. Add egg yolk and mix well;

5. Add kefir and mix well;

6 , sift the flour and add it and mix well;

7. Beat the egg whites with fine sugar, add it to the batter and mix well;

8. Preheat the oven to 175 degrees and pour the cheese batter. In the mold, bake in water for 45 minutes.

——Refer to "French Pastries" for cheesecake making

Surface decoration:

Pink heart:

Materials:

20 grams of unsalted butter, 20 grams of powdered sugar, 20 grams of cake flour, 20 grams of egg whites, and two or three drops of pink coloring

Method:

1. Soften the butter and add sugar. Mix the flour well, sift in the low flour and mix well;

2. Beat the egg whites and add them in three times, mixing each time until smooth;

3. Add two or three drops for consumption Mix the pigments evenly;

4. Use 1-2mm thick cardboard to cut out the pink heart mold;

5. Cover the baking sheet with non-stick cloth and fill the hollows with batter. Smooth the surface, carefully lift up the cardboard, and a pink heart is made, and so on, to make the required number;

6. Refrigerate to solidify.

Cocoa ribbon cake slices:

Materials:

30g cake flour, 10g cocoa powder, 30g powdered sugar, 1 egg, 1 egg white , 10 grams of granulated sugar

Method:

1. Mix and sift low powder, sugar powder and cocoa powder twice;

2. Beat whole eggs and add 1. Mix well;

3. Beat egg whites and sugar until stiff peaks form, add 2 and mix evenly;

4. Pour onto the heart-shaped pattern;

5. Preheat the oven to 200 degrees, bake on the middle shelf of the oven for about 10 minutes, and adjust the temperature according to your personal oven.

Assembly:

Put the cocoa cake slices into an eight-inch removable bottom cake mold and add the cheesecake;

Melt the chocolate over water and pour it over the cake Stick firmly on the surface and in the gaps between the cheesecake and cocoa cake slices;

While the chocolate is still wet, place strawberries on top and sprinkle with white chocolate chips.

——The method of making heart-shaped ribbons refers to the warm sunshine of the sea, baked food and photography diary

Production tips:

1. See many tubes and handles I think it's a waste to remove Leo's filling. In fact, there is no need to remove it, just add a little less butter. Just add 30 butter to a box of Oreos. After testing a few times, I found this amount is more appropriate;

2. The method of making a heart-shaped ribbon looks complicated, but it is not difficult in fact. Just follow the steps step by step. Just make the recipe. After the pink heart is made, refrigerate it directly on the baking sheet, then pour the cocoa batter on top.

3. It should be noted that the cocoa ribbon cake slices should not be baked for too long. If they become hard, they will not bend easily. Pay attention when baking and adjust the time according to the personal oven temperature.