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Catalogue of Chinese and western pastry books
0 1 pastry

Apple crisp

Feng Xuan chestnut crisp

Pictographic loquat crisp

Xuanhuasu

Egg yolk puffs

Preserved egg crisp

Wu pancake

Open steamed bread

Chrysanthemum crisp

Pictographic walnut crisp

Cashew nut crisp

Muyusu

Finger citron crisp

Jinshan sujiao

peanut

Huangqiaoma pancake

Crispy lotus root

Hydrangea crisp

saqima

Like raw shrimp crisp

Sweetheart cake

Slub crisp

Mandarin duck crisp box

Xuanfengjie cake

Barbecue pork pie

Papaya crisp

Crisp with dried vegetables and crucian carp

Honeycomb yolk horn

Shredded radish crisp

Portuguese juice box crisp

Huorongsu pancake

Crisp eyebrows

Mid-autumn moon cake

02 water mixed dough

Fenghuang dumplings

Shrimp and crab steamed dumplings

Guan Tang jiaozi

Yuanyangjiao

Glutinous rice steamed dumplings

Dragonfly jiaozi

Steamed crab powder

Clear and transparent

Green vegetables jiaozi

Asparagus Seafood jiaozi

Tangyuan butterfly

Jiaozi with asparagus.

Gan Long steamed dumplings

Sesame seed

Flavor crystal Bao

fried dumpling

Emerald shaomai

Yipin fried dumpling

meat pocket

03 fermented dough

Fermented dough

Liu Shi steamed bun

Squid bag

Fried steamed bread

Shoutao (provided as a birthday present)

Sausage Rolls

Lantern pliers flower bag

Minced pork sesame seed cake

Crispy milk

Sandingbao

Xueshanbao

Double color roll

Steamed corn bread

Jinsha Bao with sauce

Shredded chicken roll

Baijiebao

Corn scones

Wudingbao

Multicolored sandwich cake

Pine nut goose oil roll

Yutoubao

Yueyabao

Split steamed bread

Delicate hedgehog

Steamed BBQ Pork Bun

Rice flour dough

04 rice noodle dough

Sandwich muffin

Corn Yuanbao jiaozi

Lian Rong Jin ling zi

Melon and taro balls

Youth league; Sweet green rice ball

Chongyang cake

Ruyi suopian

Haitang jade palace

Fish goose versus fish

Pictographic maize

Xiangmangxuemeiniang

green apple

Steamed rice cake

Xia Lian

Pink fruit

Grassland Yu Tu

pineapple

Wandou cake

05 miscellaneous grains dough

Cake making

Make bread, toast and sandwiches.

Make cakes, biscuits, pies, pizzas and egg tarts.

Make jellies, puddings and Mu Si.

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