Animal fresh cream is a high-fat product with milk as raw material. Because of its mellow and thick taste, it is generally used as decoration in desserts. When the fat content of milk reaches 40%, it is very easy to foam, but if foaming is excessive, it will become dry due to lack of water after separation, which is very difficult to control. When the fat content of milk reaches 30%, it is easy to foam and has a light taste.

Advantages of animal fresh cream: better fragrance, alcohol and taste. Disadvantages: high price, high cholesterol, not easy to foam, will collapse after a long time, short shelf life, yellow color, easy to separate.

Vegetable cream

Vegetable cream is a dairy product made of vegetable oil and food additives, imitating animal fresh cream. Compared with animal cream, its taste is not so mellow and delicious, but its shelf life is long and its price is relatively cheap. For people who are not used to the smell of milk, you can eat vegetable cream instead of animal cream.

If familiar things are used to describe animal and vegetable cream, animal whipped cream is equivalent to butter, and plant whipped cream is equivalent to margarine.

Advantages of vegetable cream: low price, pure white color, beautiful cake decoration, refreshing taste, long shelf life, low cholesterol, no collapse and shaping effect. Disadvantages: containing additives, the taste is not mellow enough, thick and not easy to foam.

Cake decoration: if animal cream is used, it will collapse after a period of time because of its yellow color, and the taste of plant cream is not mellow enough. If animal cream and plant cream are mixed, the appearance will be more beautiful and the taste will not be affected. Although most people will use animal cream with mellow taste and rich flavor when making desserts, if it can be mixed with plant foaming cream and give full play to the advantages of plant cream, better desserts will be made.