Fried oil bubbles

by Meimei Home Kitchen 300 Favorites 334 Views

Fried

Sweet

<15 minutes

Intermediate spoon

Nowadays the network is developed, to learn to cook genuinely good easy, casually under a recipe APP The first thing you need to do is to search for what you want to eat, and follow the instructions, as long as you learn by heart, you can easily become a chef if you are a kitchen whitener. The United States is a southerner, three meals a day, southerners are rice-based, but the United States in particular like to do pasta, so what do you want to eat, Baidu on the line, and now, learn to do pasta has more than a year, the United States to do pasta craft, is really not worse than the northerners, every time you do a good job of the pasta brought to the office, always get the unanimous praise of the colleagues. Since I learned to do food, I rarely go outside to buy things to eat, outside the food is really eat uneasy ah, sometimes outside to see what is very like to eat something, stare at people to do, come back to do it by memory, my son said every time, mom is omnipotent. Not long ago, I saw on TV to do this fried oil bubbles, golden and crispy, crispy and soft pastry is also nestled in a golden egg, look especially appetizing, coincidentally, this period of time to lose weight, may be a little less meat and oil to eat, especially crave for oil oil oil cake, today go out on a limb, let loose a little bit, their own frying pan to relieve the craving for oil cake it. Practice is not difficult, a success, like to eat fried food friends to see it.

Main ingredient unknown

Doughnut flour 500 grams

Accessories

Water 340 grams

Step 1

Frying oil bubbles in the practice of the book

New grain oil doughnut flour ready to fry pasta with oil doughnut flour, do not need to add any additional ingredients, sweet and fluffy, the taste is very good

Step 2

Step 1

This is the first time that I've seen a doughnut powder in the world. Cover with plastic wrap and let the dough rise for 20 minutes

Step 4

Easy way to make fried oil bubbles

Beat the egg, add salt and chopped green onion, mix well

Step 5

How to make fried oil bubbles

Pour a proper amount of oil into the palm of your hand, and wipe your hands well to prevent sticking

Step 6

Fried Oil Bubbles How to Make

Pull up a small ball of dough, slightly pull it into a flat circle, put it into a frying pan heated to 50 percent, and quickly use chopsticks to pull the dough to both sides, pulling it into an oval shape with a deep hole in the middle

Step 7

How to Deep-Fry a Bubble

After the bottom of the dough is lightly browned, and the inside of the hole is slightly cooked, scoop a spoonful of the egg mixture into the hole and pour oil over the egg mixture continuously, and then pour oil over the egg mixture. The oil is poured onto the egg mixture, and the oil can be drained from the pan when the dough is cooked through

Finished picture of fried dough bubbles

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