Ingredients ?

Eggs 2

Low gluten flour 30g

Sugar 20g

Butter 50g

Chocolate 60g

Discretion

Rum a cap

How to make Cupcake Hearts ?

Melt the chocolate butter together over water until smooth and grain-free

Add the rum at your discretion

Mix well

Leave it until it is not hot

Place the two eggs in a bowl, and start beating on high speed with the whisk

While beating, add the sugar and continue to beat

While beating, add the chocolate butter and the rum at your discretion

And then add the sugar. Whip until creamy

thick

Light in color

About twice the volume of the original

Insert a toothpick into it without pouring

Sift the flour

Stir with a spatula to mix it in

Pour the chocolate sauce into the cake batter

Toss to mix it in well

Pour the cake batter into the paper cups

Pour the cake batter into the paper cups.

Place in the refrigerator

for more than half an hour

Place in the preheated oven

at 220 degrees

and bake for 8 minutes

Bake

The cake looks like it came out of the oven

It's best to eat it immediately after baking