1, manufacturers purchase goods

Manufacturers are direct manufacturers, so the wholesale price will be relatively low, so some qualified merchants will choose to cooperate directly with manufacturers. However, most small and medium-sized enterprises or merchants cannot adopt this method because of certain geographical conditions and purchase requirements.

2, frozen food wholesale market purchase

Except for the manufacturers, the prices of frozen food wholesale markets are relatively low. Generally, merchants in the markets have fixed suppliers, and each time they take a large quantity of goods, the periodic quantity of goods is relatively stable, so they can get a lower wholesale price, and merchants will also get a cheaper price when they go to the market to buy again.

3. Supermarket or vegetable market

These two markets are generally retail markets, and basically no one will choose to wholesale and freeze goods in these places, because their products have already shared higher transportation costs and product premiums, and the prices are relatively high, which belongs to retail prices.

4. Online frozen goods wholesale website

Due to the rapid development of information technology in recent years, everyone is used to online shopping, and the development cost of online platforms is getting lower and lower. Even many manufacturers have started to develop their own online platforms to increase profit margins and conduct direct sales.

Because of this, the cost of products sold online is low, so everyone can get a very low price. However, because many online platforms can't be inspected on the spot, product safety and quality have become new problems for everyone.

Hazard of frozen products:

1, people with poor gastrointestinal function eat frozen food. After long-term storage at sub-zero temperature, its texture is relatively cold, which stimulates the spleen and stomach. For people with poor gastrointestinal function, it is not appropriate to eat it directly. It needs to be thawed to room temperature before eating it. If you eat frozen food directly like eating ice cream, it will stimulate the stomach, leading to diarrhea, abdominal pain and other uncomfortable symptoms.

2, people with diarrhea eat frozen food with strong coldness. For people with diarrhea, eating some warm food is conducive to the recovery of the stomach. If you eat some frozen food, it will aggravate your condition and affect your physical recovery.

3. It is also inappropriate for menstruating women to eat cold and irritating food, such as frozen food, otherwise it may stimulate the stomach and uterus after eating, leading to discomfort such as decreased menstrual blood volume and dysmenorrhea. It is recommended to eat frozen food at room temperature, which is warm in nature, can promote blood circulation and dispel cold, relieve dysmenorrhea, and is suitable for menstruating.

4. Infants and young children eat frozen food which is cold and irritating, and the gastrointestinal function of infants and young children is still developing. This kind of food should be avoided, otherwise it will irritate the stomach and cause discomfort such as diarrhea, gastroenteritis, abdominal pain and vomiting.

5, storage time is too long to eat Many people will forget to eat frozen food after putting it in the frozen layer, and they can't remember when it was put in, which leads to the long storage time of frozen food. It is best not to eat such frozen food, otherwise it is easy to go bad. There may be physical discomfort such as abdominal pain, diarrhea, vomiting and dizziness.