How to make simple POPOVERS-Yorkshire pudding?

Put whole eggs out of the refrigerator in hot water for 10 minutes to return to room temperature.

Heat the milk taken out of the refrigerator to room temperature

Beat the eggs, mix with milk and salt evenly, then add flour and butter and mix to form a batter. The batter should have no large particles. If there are tiny particles Can be ignored.

Preheat the oven to 230 degrees Celsius.

Grease the cup cake baking pan with butter. If it is a non-stick baking pan, this step can be omitted. Pour the batter into each mold cup. , 7 minutes is enough.

Put it into the oven at 230 degrees, lower layer, bake for 15 minutes, then turn to 180 degrees and bake for 20 minutes. The oven cannot be opened during the whole process.

While this is the case, Eat it hot, you can pair it with butter and honey, it tastes very good.

Tips

The texture is fluffy and hollow, much like puffs, and it is easy to make. The fillings can be customized according to your own taste Then make some combinations. For example, cream, strawberry, etc.