Famous snacks and famous spots in Huangshan include: roasted asparagus, hairy bean curd, bean curd rats, crab shells yellow and Wucheng dried tea.
Name: Mandarin Fish
Introduction: "Huizhou Mandarin Fish" is a famous dish in Huizhou, with a unique flavor. It is collectively known as "bucket fresh fish", also commonly known as "pickled fresh fish". The term "pickled fresh fish" means "stinky" in Huizhou dialect. This "flavor Mandarin Fish" smells bad, taste good, not only to maintain the original flavor of Mandarin Fish original juice, meat and mellow flavor, while the bones and spines of the fish separated from the meat, the meat into chunks.
Name: Winter melon dumplings
Introduction: Winter melon dumplings were founded by the Tunxi Yingchun Pavilion, which has a hundred-year history. The filling is made of winter melon, fried with pork, ham, mushrooms and sesame oil, then thickened with starch. After the dumplings are wrapped and steamed in a cage, the filling is tender and slightly fragrant with marinade and winter melon, which is fresh and delicious.
Name: Jelly Rice Candy
Introduction: Before the Spring Festival, every family in the countryside cuts sugar to make jelly rice candy. Legend has it that this custom has been passed down for nearly a thousand years and is still going on today.
Frozen rice candy is the best glutinous rice steamed and placed in the open sun, frozen, and then fried in a pot, so that the expansion, and then mixed with sugar, caramel made. Then cut out a slice of marks with a knife, eaten with the hands can be divided into slices. The production of more sophisticated can be added to the red and green rice and cinnamon, sesame, orange slices of rice and other natural spices, made into a color, aroma and taste of the pastry.
Name: hibiscus cake
Introduction: hibiscus cake is made of fine glutinous rice flour, made into rice cake slices, and then deep-fried, and then mixed with sugar, caramel refined. The two processes of soaking glutinous rice and deep-frying slices of cake are quite complicated and technical, so only a few manufacturers can produce this kind of pastry.
Huizhou has the custom of using hibiscus cake to entertain honored guests around the Lunar New Year.
Name: Fuling Rose Cake
Introduction: Fuling Rose Cake is a famous traditional pastry produced in Fuling Village, Jixi County, which is named after the rose flower as an auxiliary ingredient and the aroma of roses.
Method: Fine white sugar, sesame, flour, caramel, etc. as the main ingredients, supplemented by rose, plum, orange cake, red and green silk. Sesame shelling by hand, after frying and grinding fine sieve mixed with fine sugar drying into hemp crumbs, with a small amount of caramel and mixed with hemp crumbs of flour layered roll stacked up, according to certain specifications cut into pieces, the surface and then evenly sprinkled with fine sugar, roses, cut fine plums, tangerine, red and green threads, and so on.
Name: Kudzu flour rounds
Introduction: Huizhou mountainous area flavor snacks. Huizhou mountainous area is rich in kudzu, cool and sweet. Kudzu root squeeze wash out powder called kudzu powder, also known as mountain powder, Huizhou folk commonly used to make snack foods.
Kudzu flour round is pork fat, sugar, etc. made into a ball-shaped filling, first rolled on a layer of kudzu flour, so three or four times, and then on the cage, steaming until the outer skin is black shiny and small bubbles when it is done. The texture of this round soft and strong, sweet flavor, has the effect of clearing the mind and eyesight.
Name: butterfly noodles
Introduction: Huizhou flavor snacks. Butterfly Noodle enjoys a high reputation in Shanghai, Jiangsu and along the river.
Specific method: cut the skin into diamond-shaped slices, into the frying pan frying hair and turn into a frying pan, add meat, asparagus, shrimp, ham, mushrooms, vegetables and broth stir-fried stew to taste that is completed. The skin of the noodles is soft and refreshing, not greasy. It is named after the butterfly-like rhombus-shaped crust.
Name: Huangshan River Screws
Introduction: Huangshan flavor snacks. Huangshan City, the territory of the clear water, shallow bottom of the sand, no pollution, the production of screws, the texture is higher than the snail a chip. Meat white and tender, and no mud fishy gas. Huangshan River screws slightly smaller than the snail, processing, first cut off its tail end, with oil, salt, onions, ginger, vinegar, into the pot to fry, the taste is particularly delicious, loved by diners.
Name: Huizhou wrapped rice dumplings
Introduction: Huangshan folk snacks. Rice dumplings are available all over the country, but the dumplings in the Huangshan area have a unique flavor and are different in wrapping, shape and content.
Huizhou wrapped rice dumplings are mostly pillow dumplings. Growing fat, two bundles, four horns, shaped like a pillow. Its many varieties, there are meat dumplings, pork dumplings, date chestnut dumplings, bean paste dumplings, red bean dumplings and so on. It is worth mentioning that "gray juice dumplings", gray juice dumplings first with grass ash filtered water mixed with glutinous rice wrapped into, because of alkaline heavy, sticky, eat especially tasty soft, and easy to short-term storage, so favored by diners.
Name: Jixi vegetable cake
Introduction: Jixi flavor snacks.
Method: first put the glutinous rice in the water soaked, mashed and processed into rice flour, dried and stored. When eating, put the glutinous rice flour in a wooden pot, add the right amount of water and a trace of wine, and then stir into a paste, let it ferment. When the glutinous rice flour paste ferments into a honeycomb shape, it is then dosed according to the two flavors of the steamed cake: sweet and salty. The ingredients are poured into the steamer basket and the thickness is about one centimeter. Steam cake, the steamer layer by layer stacked in the pot, cover the lid, warm fire first burn four or five minutes, then turn to the fire to burn ten minutes, such as the top of the pot of steam for several minutes, and then burn a number of minutes with warm fire. When the pot emits a distinctive flavor, the steamed cake will be completed.
Name: dried plum moon cake
Introduction: Huizhou flavor snacks. Dried plum mooncake is a specialty of Xiuning County. Its skin is shortening skin, with the best flour and oil mixing process made of cake flame using wild vegetables (bitter cabbage), after pickling process, mixed with fresh lard and sugar and become. Made of moon cakes and Cantonese and Soviet-style moon cakes are different, its flavor is fragrant, soft and delicious, sweet but not greasy, nutritious, and has a reputation.
Name: Tunxi Drunken Crab
Introduction: Tunxi flavor snacks.
Method: raw materials for each weighing three two live crabs **** four, soy sauce, Huizhou wind light wine, garlic cloves, ginger, rock sugar, peppercorns, salt, sorghum wine a number of. The crab scrub clean, drain the water; take one or two peppercorns, one catty of refined salt, fry in the pan until fragrant, sheng out cool, weighing four money to use. Ginger pat loose, take the crab skimmed umbilical cover, with the hand squeeze out the bottom of the umbilical cord dirt, put a pinch of salt, pepper a grain after closing. Then break off the crab claw tip one, from the umbilical cover into the upper part of the umbilical cover to nail the umbilical cover, and put into a small altar. Take the soy sauce poured into the altar, then add Huizhou scenery wine (or Huangshan honey wine), ginger, garlic, rock sugar, and finally poured into the sorghum wine, with oil paper cover the mouth of the altar sealed. One week later, you can open the altar to eat. The crabs are green and slightly yellowish in color, with a sweet taste and a strong wine aroma.
You can buy the original altar as a gift for your friends and relatives.
Name: Wucheng Tea Dried
Introduction: Huizhou flavor snacks. Wucheng Tea Dried is a traditional specialty of Huangshan.
Legend has it that Emperor Qianlong of Qing Dynasty went to the south of the Yangtze River and tasted it accidentally and praised it. The dried tea is famous for its elaborate ingredients, fine production, color and flavor. It is filtered soybean slurry, tightly pressed in the traditional way, with ingredients boiled and become. The main original ingredients are high-quality soybeans, original sauce, rock sugar, sesame oil, cloves, cinnamon, large incense and so on. It contains a variety of nutrients such as plant proteins and reducing sugars.
Wucheng Tea Dried is a good food for tea and wine, and its flavor is delicious and refreshing, suitable for both the young and the old. In the past, because of handmade, not many on the market, now Xiuning County Cereals, Oils and Foodstuffs Corporation under the plant using advanced technology, batch production of "Longwan brand Wucheng Tea Dried".
Name: crab shell yellow
Introduction: Huizhou flavor snacks. Crab shell yellow, also known as fireplace cake, is a kind of dried vegetables and diced pork as the filling of small cakes. After being baked in the fireplace, it is shaped like the back shell of a crab and the color is like the yellow of the crab, so it gets this name.
Freshly baked crab shell yellow strange aroma strong, bite a piece of both crispy and crunchy, layers peeled off, full of flavor, its taste is timeless. Preparation method: with boiling seven or eight mature rapeseed oil fried shortening surface, with two thirds of the water together rolled into a multi-layered roll, and then wrapped with the filling, placed in the oven baked can be. It can be stored for a week without spoiling, and is suitable for eating on the go.
Name: tofu mouse
Introduction: Huizhou flavor snacks. Take good meat, white tofu as the main ingredient, with ginger, eggs, salt, chopped fine as mud, hold the egg a large group of wheat flour in the bowl, hands holding the bowl repeatedly rolled bumps, so that it is wrapped into a white ball, and then put into the boiling water to cook, to be floated out of the water, fished into the fresh broth beforehand with a good condiment into it.
The tofu mouse is tender and delicious, suitable for the old and weak, women and children, but also an excellent tonic.
Name: Pods of pine
Introduction: Pods of pine is a famous snack snack. It is made from the mountainous area.
The mountain corn is a kind of corn planted in the mountains, with a growing period of about 140 days, its flavor is sweet and clear, and its nutrient content is high. The mountain corn is ground into fine powder, sifted through a fine powder wok to remove the skin, and water stirred into a paste, cooled and solidified and then planed into thin slices with a special bow, and then the slices are placed on bamboo plaques to dry in the sun to be made. When you eat, put the slices into the boiling oil to fry, the slices stretch and expand to float can be fished out.
Bracted lusong is fragrant and crunchy, suitable for tea and food.
Name: weighing tube sugar
Introduction: Huizhou confectionery name. It is produced in Wan'an Town, Xiuning County. It is a kind of characteristic caramel product, which is shaped like a big scale pipe cut off, so it is called "scale pipe sugar".
The scale pipe sugar is made of caramel wrapped with white or black sesame seeds, and inside there is a white candy heart, which is made of white sugar mixed with sesame powder and rice flour. If it is rolled and pinched more finely (such as pen barrels) that is "a pint of incense". It is characterized by crunchy, non-stick teeth, sweet and fragrant, suitable for both young and old.
Name: black bean
Introduction: flavorful snacks. The top grade soybean and fresh bamboo shoots are the raw materials, when making the soybean and shelling fresh bamboo shoots are washed first, and the auxiliary ingredients: salt, star anise and fennel and so on are mixed together according to the proportion, and then poured into a pot to cook until it is cooked, and then dried in the sun or dried, and then become a semi-finished product. The semi-finished product is put into the seasoning made of refined soy sauce, monosodium glutamate, etc. and stirred well, then dried in the sun or dried to be ready.
The edamame is delicious and has a unique flavor. Easy to carry, rich in nutrients, is a good tourist snacks.
Name: "Du" word shrimp dried tofu
Introduction: Huining flavor snacks. Wanan "Du" word shrimp tofu dry, quite famous.
Du family tofu store shrimp dried tofu, with unique materials, fine production, the recipe is well known, color and flavor.
Made of dried shrimp tofu, light brown in color, smooth and delicate, rich fragrance, fresh and tasty, toughness, folding does not crack, pressing the tight knot, knife chopping does not break up. Can be cut into thin silk or thin slices, tearing visible fine texture, inside a shrimp. It can be served with wine and tea, and can also be used as an ingredient in dishes, and as a snack with a unique flavor.
Name: Hongtan Bean Curd Milk
Introduction: Yixian specialty food. Hongtan Bean Curd Milk is produced in Hongtan Township, Yixian County. Bean curd is white and red, bright and transparent, crispy in the mouth but not smelly, and tastes fragrant, sweet, sour, spicy and salty.
The production method of Hongtan Bean Curd Milk is different from that of general bean curd. When pickling, add refined salt, chili powder, five-spice powder, sweet wine, sesame oil and other condiments, and then add shrimp, ham and other things.
This tofu milk has another feature, is the storage time is long, you can do this year to eat next year. Can also be stored for a few years and then eat, as old wine as the more fragrant.
Name: Anhui-style fried noodles
Introduction: Huizhou flavor snacks. Fried noodles are cut with the traditional Huizhou-style seat-bar knife, which has a better flavor than machine-pressed noodles, and the skin is soft, smooth and tough. With half lean meat, cooked asparagus, open ocean, mushroom, salt, monosodium glutamate, soy sauce, lard, yellow wine, garlic leaves and other condiments. After frying, the color is bright yellow, golden threads, fresh fragrance, soft and lubricating. It is both a snack at banquets and can be served with dishes.
Name: fire baked tofu
Introduction: Huizhou flavor snacks. Fire-roasted tofu is a specialty of Tunxi District and Huoning County of Huangshan City.
Specific production methods: the old tofu cut into squares, placed on the shelf fermentation, and then baked on the charcoal fire, both sides baked into wax yellow, baked with the food, eaten on the tofu smeared with spicy sauce, sesame oil and other condiments, the mouth is more delicious.
Name: roasted asparagus
Introduction: Huizhou flavor snacks. Burnt asparagus is the traditional flavor of mountainous area.
Method: bury the asparagus shells into the firewood ash, stew to the hand press feel soft when the ash removed, shells, roots, with the back of the knife into the bamboo shoots prying outward into a piece of meat such as a piece of split wood-like pieces. The other ketchup, sweet noodle sauce, hot sauce, sesame oil, soy sauce, green onion and ginger juice for seasoning, according to personal preference can be used.
Bamboo shoots are crisp and tender, warmed and stewed in the ashes, with little loss of water and a lot of original flavor, pry the bamboo shoots with a knife, the surface of the bamboo shoots is rough, and it is very easy to absorb the marinade, so the flavor is strong and the texture is crisp and tender.
Name: mung bean pocket
Introduction: Huizhou flavor snack. Prior to the mung bean sprouting, to be skin broken bud dew, mix wheat flour, add salt, water and mix into a paste, scooped into the spatula on the gimlet, slowly dive into the boiling oil pot, such as its bond into a block, fishing up the gimlet, draw off the spatula, deep-fried until the dark yellow with a green can be.
The mung bean pocket is crispy and unique in flavor.
Name: hemp sugar
Introduction: Huizhou specialty fine cakes. Sesame sugar has been handed down from the Southern Song Dynasty to the present day as a traditional product.
It is made of fried sesame powder and sugar with ingredients, wrapped in a small red paper into a rectangle, small red paper printed on the store's signboard, the flavor of sweet, fluffy texture. The finest of the hemp crispy candy is called "Dengshi Crisp". Top City Crisp is made of shelled white sesame seeds, white sugar, a small amount of flour or rice flour, mixed with caramel refined. The finished product is white with yellow color, and it can be grasped into a block and lifted into a belt, which is sweet and crispy in the mouth and fragrant in the mouth, and it does not stick to the teeth or the paper, which is suitable for both the young and the old.
Huizhou custom, the New Year's Eve every family will be small red paper wrapped sugar in the fruit box to entertain the guests, to relatives to go to the New Year's Eve must be sent on the hemp crispy sugar. Huizhou folk proverb says: "not to bring the New Year's Eve with hemp sugar, please do not enter the hall".
Name: konjac tofu
Introduction: Huizhou specialty food. Made of konjac as a raw material. Konjac is also known as ghost taro, ghost head, flower even rod, snake head, Tennant Star, snake six valley, Huizhou counties mountainous areas are produced.
Specific method: konjac grinding into pulp, boiled into a paste, placed in a basin, cooled into tofu. Konjac tofu is a new type of health food, can be cooked alone, can also be accompanied by other dishes **** food, its flavor is refreshing.
Konjac has a cure for malaria, amenorrhea, boils and poison, burns and lower blood pressure, lowering fat, appetite, cancer prevention and other effects.
Name: sweet wine brew
Introduction: Huizhou flavor snack name. Sweet wine is made from the finest glutinous rice, and can be seen in the city of Huangshan City or at the end of the street in the town, often seen people picking a stretcher to sell. On both ends of the stretcher are two stone drum-shaped bamboo baskets, bamboo baskets on the center of the lid inlaid with glass, glass placed under a bowl of rice wine under the bowl of wine. There was a pit in the center of the rice wine, which was overflowing with sweet wine juice.
There are two ways to eat sweet wine. Cold: eat a bowl of hot summer days, since the five internal organs through the cool; hot: in the winter will be wine with amber jujubes or eggs boiled together, eat and fragrant and sweet, people cold suddenly disappeared.