Need to put soy sauce color, beef stewed potatoes practice is as follows:

Main ingredients: beef 500g, 2 potatoes

Accessories: oil, salt, pepper powder, soy sauce, cooking wine, sugar, green onions, ginger, soy sauce, monosodium glutamate (MSG)

1, beef cut into small pieces.

2, pot of water blanching beef, remove the blood foam.

3, potatoes peeled and cleaned cut rollerblade block, cut green onions and ginger.

4, hot frying pan, under the beef block stir fry.

5, into the onion and ginger stir fry, and then add the right amount of pepper stir fry.

6, pour into the appropriate amount of cooking wine and stir fry.

7, into the appropriate amount of sugar and stir fry.

8, pour in the appropriate amount of soy sauce and stir fry.

9, add a little dark soy sauce stir fry evenly.

10, add appropriate amount of water, not over the beef.

11, the pot boiled and stewed for about 5-10 minutes, then add the potato pieces and continue to stew.

12, when the potatoes stewed and seasoned with salt.

13, the last collection of soup, seasoned with monosodium glutamate can be.

14, finished.