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Iron pot stewed goose how to do

A free-range goose, so stewed, the key is to put the old rock candy flavor is delicious!

How to make a goose stew in an iron pot

Step step

1

Goose chopped into chunks and put in water to soak and wash off the blood

Step step

2

Put into a pot of boiling water to cook

Step step

3

Skim off the blood when the water boils

And then the water will be ready to go. p>

Step

4

Drain after 5 minutes

Step

5

Clean in water to control the water

Step

6

Add a handful of rock sugar to a frying pan and add a little bit of oil to the pan

Step

7

And then add a handful of sugar to a frying pan. >7

Sauté over low heat until bubbling and browning

step

8

Immediately add the meat and stir-fry for coloring

step

9

Add the seasoning

step

10

One piece of hot-pot base

Step step

11

One tablespoon of soy sauce, half a tablespoon of dark soy sauce, oyster sauce

Step step

12

Stir-fry for a few minutes to stir-fry to get the aroma

Step step

13

Add enough water over the ingredients

Step step

Step step

All the ingredients are added to the hot pot. p>14

Simmer on low heat for an hour and then add salt, chicken essence and sugar to taste

Step by step

15

Continue to simmer for another 3 hours to cook. Ganjuyuan Old and Earthy Rock Sugar, delicious cooking at your fingertips.

The finished picture of the iron pot goose

The cooking skills of the iron pot goose

Tips

The fire of the fried rock sugar is very important, can not be more than, more than will be bitter, frying the fire does not play a role in coloring and flavor. A goose put a handful of sugar flavor just.