A free-range goose, so stewed, the key is to put the old rock candy flavor is delicious!
How to make a goose stew in an iron pot
Step step
1
Goose chopped into chunks and put in water to soak and wash off the blood
Step step
2
Put into a pot of boiling water to cook
Step step
3
Skim off the blood when the water boils
And then the water will be ready to go. p>
Step
4
Drain after 5 minutes
Step
5
Clean in water to control the water
Step
6
Add a handful of rock sugar to a frying pan and add a little bit of oil to the pan
Step
7
And then add a handful of sugar to a frying pan. >7
Sauté over low heat until bubbling and browning
step
8
Immediately add the meat and stir-fry for coloring
step
9
Add the seasoning
step
10
One piece of hot-pot base
Step step
11
One tablespoon of soy sauce, half a tablespoon of dark soy sauce, oyster sauce
Step step
12
Stir-fry for a few minutes to stir-fry to get the aroma
Step step
13
Add enough water over the ingredients
Step step
Step step
All the ingredients are added to the hot pot. p>14
Simmer on low heat for an hour and then add salt, chicken essence and sugar to taste
Step by step
15
Continue to simmer for another 3 hours to cook. Ganjuyuan Old and Earthy Rock Sugar, delicious cooking at your fingertips.
The finished picture of the iron pot goose
The cooking skills of the iron pot goose
Tips
The fire of the fried rock sugar is very important, can not be more than, more than will be bitter, frying the fire does not play a role in coloring and flavor. A goose put a handful of sugar flavor just.