Choose the dragon fish can be, dragon fish spines less, meat tender, made out of pickled fish without picking spines and no fish spines.

Extended information:

Longley Fish with Pickled Vegetables:

Preparation materials: Longley Fish 300g, Pickled Vegetables 100g, Egg Whites 1, Green Onion Whites 15g, Ginger 6 slices, Minced Garlic 20g, Pickled Peppers 5, Dried Chili Peppers 6, Peppercorns 10g, starch 7g, white pepper 3g, salt 3g, cooking wine 10ml, cooking oil, broth

Making steps:

1, 300g of fish washed, cut diagonally into thin slices 3-5mm thick, into a bowl

2, add 3g of salt, 3g of white pepper, 10ml of cooking wine, 1 egg white, 7g of starch, marinate for 10 minutes

2, add 3g of salt, 3g of white pepper, 10ml of cooking wine, 1 egg white, 7g of starch, marinate for 10 minutes. minutes

3, sauerkraut 100g cut small section spare

4, frying pan into the cooking oil 30g on medium heat, add 15g white onion, ginger 6, garlic 20g, dry chili 6, pepper 10g, stir-frying flavor

5, and then into the sauerkraut stir-frying, pouring broth, turn on the heat to cook for about 5 minutes

6, into the fish fillets, skimming Add 5 pickled peppers, turn to medium heat and cook for 3-5 minutes until the fish turns white, then serve in a bowl

7. Boil a moderate amount of hot oil, pour it on the fish and enjoy

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