Friend, let me help you answer this question. First of all, if you want to make it so thick, the choice of flour, fermentation mode, yeast selection, production technology and baking equipment are all key factors. If one of them can't be achieved, it will be difficult to achieve the effect you need.

1. Flour: I suggest you use high-gluten flour similar to bread flour, and recommend the brand (Red Peony).

2. Fermentation methods: When making pizza, there are many kinds of fermentation methods. Common are low-temperature fermentation and high-temperature fermentation. Pizza Hut uses the latter, which is fermented at high temperature. I don't know the exact temperature, about 30-40 food intake. The fermentation time is about 90 minutes.

3. Choice of Yeast: There are many kinds of yeasts in China, but I tell you, none of them are useful. Not only does it require a large amount, but also the fermentation effect is not good. There is a kind of yeast that is very good. It is called "French Swallow Yeast" and is commonly used in baking master. I used it, and the effect is very good!

4. Production technology. If you want pizza to be as high as Pizza Hut, you need the cake to be at least 0.5- 1 cm thick.

5. Baking equipment: Your oven must be hot enough. If the temperature is not reached, it is difficult to start the bread under the stuffing. The temperature should be around 240 degrees. Baking time is 6 minutes!

But I tell you, Pizza Hut was the first pizza brand to enter China. Its thick-soled iron plate pizza is preconceived by consumers in China. So everyone thinks Pizza Hut is the standard and delicious. Actually, the authentic pizza is much more delicious than his. The bottom of the cake is so thick, like a cake, or more like fried steamed bread slices in the north. The filling looks full, but it's not much at all. The dough fermented at high temperature is not strong enough. See how many foreigners will go there. Because its pizza is really not authentic.