Pearl fruit 1. Raw material formula: \x0d\ skin: medium gluten powder 400g, Da 8 brand lard 100g, maltose 20g and water180g; \x0d\ Crisp: 250g medium gluten flour, 8 brand lard130g; \x0d\ stuffing: all kinds of fruit stuffing \x0d\ production technology: \x0d\ 1, skin: mix all the raw materials evenly and let stand for use; \x0d\ 2。 Crispy: mix all the raw materials evenly for later use; \x0d\ 3。 Molding with large package of pastry and stuffing; \x0d\ 4。 Coat the surface with coarse sugar, poke a round hole in the middle, squeeze in jam and bake in the oven. \x0d\ 2。 Pearl fruit, also known as cherry tomato and persimmon, is also called "Huang Jinguo" and "Love Fruit" abroad. This product is panicum miliaceum, with infinite growth. The fruit picking period is as long as ten months, and the single fruit weight is 15-20g. Cherry-shaped, bright red, shiny, novel and beautiful. \x0d\ pearl fruit is one of the series products produced by Luoyang Huayi Agricultural Science and Technology Development Co., Ltd. in cooperation with Israel, with a total investment of100000 yuan. Combined with modern biotechnology engineering, it completely meets the A-level standard of green food, contains a variety of nutrients, has high health care function, and has high ascorbic acid (VC) content, which can block the formation of carcinogenic substance sulfite amine. The content of nicotinic acid is much higher than that of other fruits and vegetables, which has the special effects of reducing capillary rupture, preventing arteriosclerosis and preventing hypertension. Lycopene contained in it has antifungal effect. Malic acid and citric acid contained in it can decompose fat. Lycopene has diuretic and digestive effects, which is especially beneficial to patients with kidney disease. Pearl fruit is both a vegetable and a fruit. It is not only gorgeous in color and beautiful in shape, but also delicious in taste and rich in nutrition. It can be called "the fruit of vegetables" and "the king of fruits".