1, jiaozi

In the north, there is a custom of "lying on jiaozi's head and laying eggs on pancakes". It is a traditional custom to eat jiaozi on your head. In some places in Shandong, you eat raw cucumbers and boiled eggs, and you eat eggs in the morning when you are asleep, and you don't eat other foods.

2. Chicken

Nanchang "eats chickens and ducks in the first place", and Hunan and Jiangxi are adjacent, and the first place is also eating chickens.

3. Radish

Traditionally, the main vegetables in northern winter are stored Chinese cabbage and radish, so it is very important to plant autumn cabbage and radish. The so-called "Toufu Radish Erfu Vegetable" means that the first 10 day is called Toufu, and radish will be planted this season, and the second 10 day is called Erfu, and then Chinese cabbage will be planted.

4. Wonton

In some parts of the south, such as Shanghai, they want to eat wonton at the beginning. In fact, for southerners, wonton and jiaozi are almost a kind of food. There is a saying in Shanghai that "Wonton Erfu Tea is at the beginning".

5. Ham

Hangzhou people are called "chicken with ham on its head and chicken on its feet". Ham can be eaten all year round, but it is best to eat it in summer.

6. Mutton

"Pengcheng Fu Yang has a bowl of soup, and you don't need a doctor to prescribe it." As we all know, mutton is the best food in winter, but Xuzhou people face the difficulties and eat mutton with red pepper in the hottest days of the year.