It doesn't take long to cook zongzi in pressure cooker. Under normal circumstances, it only takes about 20-30 minutes after the pressure cooker is inflated, but at this time, the pot can't be boiled immediately, and it needs to be stewed for about half an hour after turning off the fire, so that the zongzi can be heated evenly and cooked.

3. When cooking zongzi in the pressure cooker, the water surface should be soaked on the surface of zongzi, otherwise the zongzi that has not been soaked in water will not be cooked; Secondly, if you need to add water in the process of cooking zongzi, you should add boiling water instead of cold water.