Celery practice: celery scrambled eggs.

Ingredients: a handful of celery, half a carrot, 2 eggs, salt, vinegar, pepper, black fungus, garlic.

1, a handful of celery, washed and cut into sections with a diagonal knife; half a carrot cut into strips, put together a spare. 2 eggs, beaten into a pot, add a little salt, a few drops of vinegar, a little pepper, stirring well beaten. A small handful of black fungus, soaked and cut into small slices, put into the pot. Two cloves of garlic, cut into slices, set aside.

2, a pot of boiling water, add salt, vegetable oil, water boiling into the celery and carrots, blanch for 1 minute, fungus pot, stir a few times, 15 seconds after the water can be poured out of the cooler.

3, another pan add a little cooking oil, oil temperature to 4 into the heat, pour in the egg, stir fry a few times with a spoon, and so the egg solidified after the stereotypes pour out and spare.

4, add a little oil in the pan, add garlic slices and stir fry, then pour in celery, carrots and fungus, stir fry for a few seconds, add oyster sauce appropriate amount of stir frying, and then remove the pan from the heat and start to season.

5, add salt, chicken powder, pepper, soy sauce, each moderate, stir fry a few times, pour in the eggs, and then drizzle a little bit of oil, simply turn after, you can turn off the fire pot into the plate.