Everyone is familiar with winter squash. It is a vegetable that is often eaten. However, in people’s eyes, winter squash are all green. In fact, there are many different varieties of winter squash, except for green winter squash. In addition, there are also white-skinned winter squashes. Today I will introduce to you a collection of home-made recipes for white-skinned winter squashes, which will let you know how to make the most delicious white-skinned winter squashes.

How to make delicious white-skinned winter squash 1. Stir-fried

It is best to stir-fry white-skinned winter squash, which can maintain its fresh and tender texture and allow people to taste it. It has its original flavor. When needed, you can prepare an appropriate amount of chopped green onions and a white winter squash. Wash the white winter squash and cut it into thin slices. Prepare an appropriate amount of vegetable oil, heat it in a wok, and add the chopped green onions to fry. If fragrant, add the white-skinned bamboo shoots into the pot and stir-fry evenly, then add a little soy sauce and salt to taste.

2. Cold salad

White-skinned winter squash is also particularly delicious in cold salad. When making white-skinned winter squash, you need to wash and cut the fresh white-skinned winter squash into shreds. Use an appropriate amount of salt. After marinating for an hour, drain off the water, squeeze the white-skinned winter squash hard to squeeze out the water inside, and then put the obtained white-skinned winter squash in a large clean bowl. , add a small amount of white sugar, use edible salt, add an appropriate amount of light soy balsamic vinegar, drizzle the balsamic vinegar with sesame oil, if you like, you can also add an appropriate amount of minced garlic, mix well and then you will have a delicious cold white winter squash.

A complete list of home-cooked recipes for white winter squash 1. White winter squash and egg soup

White winter squash can be used with eggs to make soup, and you need to prepare a stick of white winter squash when making it. Take winter squash, two eggs, a small amount of seaweed and dried shrimps, put an appropriate amount of water in a pot, add a small amount of chicken essence, add the sliced ??white vegetables into the pot, add the prepared dried shrimps, heat and boil, add in ready seaweed, then crack the eggs, mix into egg liquid and put it into the pot to make egg drop. Before taking it out of the pot, add an appropriate amount of sesame oil to enhance the flavor.

2. Tomato and white winter squash

Tomato and white winter squash are ideal partners. They can be fried and eaten together. You need to prepare a ripe one when cooking. Peel the tomatoes and cut them into small dices. Wash the prepared white bamboo shoots and cut them into slices. Add an appropriate amount of vegetable oil to the frying pan and stir-fry the chopped green onions until fragrant. Add the diced tomatoes into the pan and stir-fry until fragrant. After it becomes pureed, add the white winter squash and fry together. After frying, add salt and chicken essence to enhance the flavor.

The above introduces you to the home-cooked recipes of white winter squash, and also lets you know how to make white winter squash, which is the most delicious. Remember to make it according to the method introduced above when you eat white winter squash in the future. , so that everyone will feel that the white winter squash they made is particularly delicious.