Heat dumplings itself dumplings are cooked, into the pot to steam about ten minutes.

If the dumplings are placed in the freezer inside out, directly into the pot inside the steam, that time-consuming compared to steam cooked dumplings to be less, but also than thawed dumplings time-consuming some more, generally steam about twenty minutes, to steam to the dumplings inside the heat can be.

In the refrigerator freezer take out, put at room temperature thawed rice dumplings, put the pot inside the steam, add cold water and other cold water slowly heated steaming hot, so that the rice dumplings inside the heat uniformity, taste is delicate and soft, will not change flavor. This situation is generally on the pot steaming more than ten minutes to eat, or to put the dumplings at room temperature thawed dumplings taste is good, no thawed glutinous rice is not thawed soft and sticky.

Buy the dumplings can be steamed for 10-15 minutes. Outside to buy the dumplings are generally cooked dumplings, in the production of the time has been cooked, get your hands on only need to heat it through, in the high temperature, 10-15 minutes can be thoroughly hot. Raw rice dumplings are not easy to cook, the heating process takes longer, in order to steam the rice dumplings thoroughly, but also in order to make the texture of the dumplings softer, the rice dumplings in the steamer for about an hour is more appropriate, in the rice dumplings are cooked and then stewed for half an hour to better flavor. Rice dumplings are nutritious food, containing vitamins, minerals, proteins, dietary fiber, carbohydrates and other nutrients, moderate consumption of health benefits.