1, glutinous rice and red beans are soaked in cold water in advance 12 hours and mixed together for later use;

2. The two leaves of Zongzi overlap and roll into a barrel, which is filled with glutinous rice and red beans and wrapped tightly with cotton thread;

3. Boil the water and put it into the wrapped jiaozi. Soak water in the noodles and cook for about 3 hours until cooked.