Stir-fry Savory 20 minutes Lower calorie

Main Ingredients 2 servings

Mushroom 200g, Pork 100g

Supplementary Ingredients

1 section of carrot, 1 piece of ginger, 20g of vegetable oil, 4g of salt, 5g of soya sauce, 5g of sesame oil, 5g of cornstarch, 15g of watercolor, 1 section of spring onion, 2 cloves of garlic

Step 2

Mushroom and pork stir-fry Steps 1

Step 2

Mushroom shredded

Prepare the raw materials

Step 2

Shred the mushrooms

Step 3

Cut the carrots into small strips with a vegetable cutter

Step 4

Shred the green onion, ginger, and garlic

Step 5

Shred the pork by separating the fat and lean meats

Step 6

Add salt, soy sauce, cornstarch and sesame oil to the lean pork and mix well

Step 7

Put a moderate amount of vegetable oil in a pan and heat it to 60%, then stir-fry the shredded pork until it is cooked, and then remove it from the pan and set it aside

Step 8

Leave some oil in a pan and stir-fry the fat meat, then stir-fry the green onions, ginger and garlic to make it fragrant

Steps 9

Stir in the mushrooms, carrots, add salt, stir-fry evenly

Step 10

Add the fried shredded meat and turn evenly

Step 11

Add soy sauce, water starch and stir-fry evenly, then remove from the pot

Mushroom stir-fry pork finished picture

Tips for Cooking

Shredded mushrooms are more hydrated, and the moisture content is higher than that of the mushrooms, which can be shredded. The water content is relatively large, after shredding slightly squeeze the water

Pork is best to use lean meat, fat meat to eat less

This is the best way to make sure that you have the right amount of water.