Hello, the real Wu Dalang baked wheat cake is in Liangshan, which is improved from baked wheat cake. Practical formula: flour 10 kg, yeast 150 g, sugar 400 g, foam source 50- 100 g, ethyl maltol 1 g and warm water 5.5 kg. Technology: add the above raw materials into water in turn, mix the dough, put it at 35-45 degrees, stir and ferment for 30-50 minutes (room temperature fermentation 1-2 hours), then set, put it in a baking tray, brush it with meat sauce, beat a quail egg in the middle, and bake it in the oven. Meat sauce formula: cut cooked pork (or beef), diced bamboo shoots or radishes, peanut oil, curry powder, spiced powder, Chili powder, edible salt, sesame seeds, etc.