Chestnut is a common life of a kind of nuts, but also has a hard shell of preservation, generally as long as there is no insect infestation, then it can be placed at room temperature to save 1-2 months or so, but do not let the chestnut moisture during the preservation period, otherwise it is easy to deteriorate.
Under the refrigerator
In the refrigerator's low temperature conditions, can to a certain extent help inhibit the growth of bacteria and microorganisms chestnut, to extend its shelf life, after the chestnut is sealed, you can save it for about 2-3 months, if the chestnut is relatively fresh, then it can be saved for a longer period of time.
2 raw chestnut kernels can be frozen to saveNot recommended to freeze.
You know that the temperature of the refrigerator freezer are relatively low, generally at -7 degrees, although this can help the chestnut bacteria and microbial growth, but it is also very easy to chestnut frostbite, especially in the case of peeling, it is easy to lead to the loss of nutrient value of the chestnut, but also affects the texture, so the raw chestnut kernel is generally not recommended to freeze to save.
3 cooked chestnuts in the refrigerator can be put how longIt is recommended to store them for about 3-5 days.
After the chestnuts are cooked, it is easier to breed bacteria and microorganisms, in the refrigerator under the low temperature conditions can help inhibit the breeding of bacteria and microorganisms, but cooked chestnuts are usually recommended to eat early, placed in the refrigerator to save the recommended storage of about 3-5 days can be long enough to affect the taste and reduce its nutritional value.
4 Sugar fried chestnuts at room temperature can be put a few daysIt is recommended to store 2-3 days or so.
Sugar fried chestnuts is a common way to eat chestnuts in life, the taste is delicious, loved by people and welcome, but because of the high temperature at room temperature, it is easy to lead to sugar fried chestnuts breeding bacteria as well as microorganisms, which may lead to deterioration, it is recommended that it be kept at room temperature for 2-3 days or so, and it should not be stored for too long to avoid a threat to human health.