Fresh duck egg pancakes are the best, which keep the original flavor of eggs and are easy to operate. The persistence method is as follows:

Ingredients: medium gluten flour 1 00g, 2 duck eggs, water160g, chopped green onion, cheese1slice.

Accessories: a small amount of cooking oil and salt.

Steps:

1, flour and eggs in a bowl. Add a little salt, just a little at the bottom of the seasoning spoon.

2. Add water and stir until there is no dry powder, which is in a natural flow state.

3. Add chopped green onion, add a slice of cheese, chop and add.

4. Brush a thin layer of oil on the non-stick pan, pour a spoonful of batter, and turn the pan to spread the batter evenly. Pay attention to small fire all the time. When the fire is big, the batter will solidify and spread unevenly.

5. After the batter is completely solidified, squeeze a little ketchup and roll it up from one end.

6. After the cake is fried, squeeze a little tomato sauce, which will be more delicious.