3 grams of five aluminum baking powder, green and red shreds of the right amount, raisins of the right amount, the right amount of salad oil, 100 grams of water, 80 grams of sugar, 80 grams of maltose.

Homemade sachima step 1:

First of all, in a large bowl first add 300 grams of flour, and then add 3 grams of five aluminum baking powder, stirring well, stirring well after adding four eggs inside, and then do not have to add water, directly with the eggs and flour, and into the flocculent underhand after kneading into a dough, 300 grams of flour, four eggs, can be made into a dough of this kind of hard and soft, the dough kneaded well! After the cover or plastic wrap, put the temperature a little higher place to wake up for 20 minutes,

Homemade sachima step 2:

After the dough woke up, on the board sprinkled with a layer of corn starch, starch does not contain gluten, will not be fused with the gluten in the pasta, can be very good to play a role in the non-stick, the waking up of the dough rolled out into a thinner sheet of dough, the thickness of the sheet of about 2 mm or so can be, and then cut the dough into pieces. The first thing you need to do is cut the dough into long strips, sprinkle a bit of cornstarch on top, fold them together and cut them into small strips, sprinkle the cornstarch on top after cutting, and break up all the strips of dough.

Homemade sachima step 3:

Pour oil in the pot, turn on the low heat, put the chopsticks into the pot, around the small bubbles on behalf of the oil temperature has been 5 into a warm, this time the noodles under such as the pot frying, frying noodles to small fire slow frying, the oil temperature is too high easy to fry the noodles aging, frying noodles a little crunchy and slightly browned when you can get out of the pot, frying the noodles after the inside with the right amount of raisins and red silk, mix well, you can also add your favorite dried fruit, such as sesame seeds, walnuts, peanuts and so on,