Local 1. First Market
Keywords: cheap night market rich self-purchase processing
Advantages of dining in the first market: there are many kinds of seafood, fresh, many passengers and lively (noisy environment), and it is convenient to visit the night market and take public transportation; The dining environment is better.
Disadvantages: no parking space, inconvenient self-driving guests and more soliciting girls.
Transportation: Take1/2/7/8/10/16/26/30/31road, and take bus No.3, No.4 and No.5 to the first market intersection.
Living in the city (including downtown, Dadonghai and Sanya Bay), you can go to the first market to eat seafood.
The first market is the largest farmer's market in Sanya, with rich seafood categories, and high, medium and low-end seafood can be bought here at affordable prices. The former first market was rather shabby, but it was reborn after renovation, and it was much cleaner and brighter.
In the evening, this is the night market in a street. After eating, you can visit the night market. They are all small ornaments with Hainan characteristics. The overall price is not too expensive, but most merchants will raise the price, so you can try to bargain, and maybe you will get a discount ~
There are also many fruit shops around the market, which generally provide packaging and consignment services. Although the price is clearly marked, sometimes you can bargain (although it is not much cheaper).
Refuse to "soliciting girls", and you will see many "soliciting girls" in every corner of the market or at bus stops around the market. Their work content is literal, but don't think about it if this soliciting is not a pilfer.
Most of the soliciting girls here cooperate with a seafood processing shop. They pull tourists outside, usually with a small card to recommend seafood processing shops or take you to buy seafood. Generally, the owner of the recommended seafood stall may give you a price increase or a short weight! So it's best to do a good job in advance, go to your favorite processing shop and ask the clerk or boss to take you to buy seafood, and also ask the boss to help you bargain, so that you can buy fresh seafood without "middlemen making a difference" ~
Seafood processing shops in the first market are basically single-family, with air conditioning and WiFi. If you like quiet, you can choose a box. In the tourist season, you must go early, or you will queue up to doubt your life. ......
Recommend two affordable and delicious seafood processing shops here!
2. Buzaike Seafood Processing Shop
The decoration of this store is very special for the shops in the whole street. When you walk into this store, you will see marathon medals hanging on both sides of the wall, and there is such a sentence on the signboard: "There are only 97 years left from the century-old store!" Boss Pi is very happy this time ~
This shop is run by a group of young people who have worked in MGM Yalong Bay for many years and run marathons together. It is a cheap seafood shop with marathon spirit and inspiration to be a century-old shop!
This shop is located at No.55, Coconut Wind Lane, 30 meters away from the first market. There are two facades under the big red signboard, one is a small table suitable for 3-5 people, and the other is a big table suitable for many people to have dinner.
You can go to the first market to buy seafood yourself and then go to their home to process it, and the price is clearly marked. You can also order directly at Buzaike. All the seafood of Buzaike is cooked on the spot. If you are curious, you can watch the whole process and learn from the thief.
Their family does not solicit customers, and their location is not very advantageous, but their business has always been good, all by word of mouth and repeat customers.
Now Buzaike has five stores, and there is also a newly opened branch in Yalong Bay Central Square with beautiful decoration.
Simply put, choose not to be a guest, reliable!
3. floret Haozailai Seafood Store
It is located in the seafood street of the first market, and it is about 40 meters from the market to the street. The signboard is bright and distinctive, and there is a unique LOGO, which can be seen at a glance. It has been in business for 7 years, and its popularity has not diminished. It is also said that Yu Minhong, founder of New Oriental, and singer Xu Fei have also been there.
This old shop also has secret sauce. It is said that the boss traveled all over the country and tasted all kinds of Chili flavors and then developed a secret formula. Delicious seafood and secret Chili sauce match, just smell the taste, you can't help but swallow.
This shop has a principle of making seafood, adhering to the concept of live seafood, so that every guest can eat the freshest and most delicious seafood, and resolutely resist the act of stealing dragons and turning chickens into chickens. The kitchen is open and can be visited at any time. The processing fee is transparent and clearly marked on the door, so that every guest can have a rest assured and happy meal. In this restaurant, you can choose to buy your own seafood or buy a set meal directly, which is fresh and affordable.
Recommended dishes: lobster with minced garlic, steamed scallops with minced garlic vermicelli, spicy fried four famous dishes in Hainan and Le crab, salt and pepper online celebrity beast Pippi shrimp, spicy fried mango snail, boiled metapenaeus ensis, Hainan special four-cornered beans, and fragrant soft and sweet coconut rice.
Haitang Bay Haitang 68 Seafood Processing Street
Haitang 68 Global Food Street is a seafood processing place where many fine restaurants are assembled in Haitang Bay.
Six boutique restaurants cook delicious delicacies such as Hainan local cuisine, Sichuan-Hunan-Guangdong cuisine, Thai cuisine, Vietnamese snacks, Hong Kong-style refreshments, grilled fish, etc., and all of them can provide cheap seafood processing, and all kinds of flavors can be selected by you.
Four restaurants specializing in cooking seafood processing dishes are surrounded by each other and folded into a _ banyan seafood processing square. The square is equipped with colorful music fountains, giant led stage performances and programs, such as Sichuan Opera's face changing, clown juggling interaction, Hainan dance and singer singing.
The seafood game of this seafood processing street adopts "self-purchase+processing". You can buy your own seafood in the seafood supermarket, and you can choose any one of the six restaurants, such as Rongjia, Hainan Private Cuisine, Chuanyue Liuxiang, Xijia Hong Kong-style Tea Restaurant, Xiangmaoyuan and Taiyuexuan, for processing, or go directly to the four restaurants on the seafood plaza for processing at a low price.
There are 500+ seats, and there is an open space to expand the space, which can accommodate up to 1000 people.
There are 500 parking spaces in the whole stadium, and there is a special car to pick up and drop off at Haitang Road for free.
Yalongwan outlets seafood plaza
Outlets Seafood Processing Plaza is divided into infield and outfield, with an area of nearly 3,000 square meters, and the maximum reception capacity can accommodate nearly 2,000 people at the same time. The decoration of the infield is simple and generous. Besides the seafood processing shop, there are discount seafood stores and special snack streets.
In the center of the infield is a huge mass-selling seafood store. Its purpose is to "sell only live seafood, not sea water, and punish one pound or two less", and standardize the operation of children.
At the same time, guests living in Yalong Bay area can enjoy free battery car transfer for meals by calling the seafood processing shop in advance, which is more convenient!
Other Seafood Plaza 1. Chunyuan Seafood Plaza
Spring Garden Seafood Plaza is one of the earliest famous places to eat seafood in Sanya. There are more than 30 food stalls, which are not single-family houses, but next to each other in rows. There is no air conditioning, but the environment is not bad because of the newly renovated. Seafood is quite fresh, and the price is a little more expensive than that in the first market. The food stalls are open at noon and at night, with a hot pot table style, which is called "edge furnace" by locals (more showing the original flavor of seafood); You can also purchase and process it yourself.
2. Train Head Ten Thousand Seafood Plaza
Adjacent to Sanya Railway Station, the Locomotive Seafood Plaza in Sanya is farther away from downtown Sanya than other seafood plazas, and it is the largest open-air seafood plaza in Sanya at present. Seafood is complete and fresh, and the processing cost is cheap, but seafood is more expensive.
Advantages: good environment, many processing shops, cheap processing fees, fresh seafood and parking spaces;
Disadvantages: it is inconvenient to reach, the location is biased, seafood is more expensive, and there is no air conditioning in the form of square food stalls;
Transportation: self-driving, taxi or 3 1 bus.
3. Seafood Processing Square for laid-off workers in Youyi Road
Friendship Road Seafood Plaza is near Sanya Bay, at the intersection of Friendship Road and Foreign Trade Road. There are seafood monopoly stalls and seafood processing stalls, which are similar to the Spring Garden Seafood Plaza and are next to each other in rows.
Advantages: Close to Sanya Bay, it is convenient to go to the seaside and the environment is average;
Disadvantages: There are more soliciting girls, which are easier to be slaughtered. It is best to choose a store with good reputation in advance.
Transportation: Take bus No.2, No.3, No.4, 10, 12, 16, get off at Youyi Road Station and walk about 200 meters. There is a post office next to it, which is the "Seafood Square for Laid-off Workers in Friendship Community".
Matters needing attention in purchasing seafood in Sanya 1.
Although the Sanya municipal government is now cracking down on the shortage of two pounds and will punish them according to the behavior of slaughtering customers, there will still be some businesses taking risks. Therefore, when buying seafood, take a bottle of 250 ml mineral water with you, and compare it equally.
2.
It is freshest to buy seafood at 3-5 pm, because there are two batches of new goods in the first market every day, the first batch is at 4-5 am and the second batch is at 3-5 pm; If you go too late, many varieties may be out of stock, and individual seafood with insufficient supply may increase in price. The first market closes at 8: 00 p.m. Please arrange the time to buy seafood.
3. Shop around, make more inquiries and compare more.
4.
Before weighing, dig a hole in the bottom of the plastic bag containing seafood by hand to drain it, so as not to let the water pressure weigh it! When buying shellfish, snails or shrimps, you can pick them and put them in a leaky plastic basket, so that the fresh ones can spit out the seawater themselves.
5. It is also the most important one! When you concentrate on picking seafood, don't forget your bag. Anti-theft is the first priority when you travel!
The authentic way to eat all kinds of seafood has finally chosen a variety of fresh seafood, but I am not sure which way to process it best. After reading the following content, you are an authentic foodie.
Choose seafood according to the season and eat fish from March to May in spring.
Eat sea urchins and abalone from June to August in summer.
Eat shrimp and crabs in autumn from September to11month.
Eat oysters in winter1February-February of the following year.
Processing methods 1, coconut rice, Wenchang chicken, seafood processing shops in the first market are generally more delicious than street restaurants.
2, Hele crab: It is recommended to stir-fry spicy.
3. Scallops, scallops and mussels: steamed garlic vermicelli is recommended.
4, metapenaeus ensis: boiled, spicy fried and salt and pepper will do.
5, mango snail: It should be regarded as the best one in the conch, and the spicy fried is the best.
6, lobster: it is best to use the head for porridge and steam the tail. Or it's not bad to steam all of them. It's authentic. If the boss suggests that you put the lobster with salt and pepper or spicy food, maybe he has replaced the fresh lobster you bought with dead one and needs to cover it up with heavy taste.
7. Setaria shrimp: also known as Pippi shrimp, there are generally fewer goods on the market, so it is slightly more expensive. Salt and pepper taste the best.
8. Sea urchin: Steamed eggs, sea urchins and eggs are standard. Don't believe that some bosses charge extra for eggs.
9, grouper: steamed, like to eat fish must come.
10, scallops: usually steamed with garlic vermicelli, or steamed with lobster sauce vermicelli.
1 1, oysters: garlic.
12, razor clam king: spicy.
13, squid: spicy fried or boiled, completely different taste.
14, four-cornered beans, Wuzhishan wild vegetables: stir-fried.
processing charges
All processing shops charge processing fees directly, depending on the variety of seafood, some charge by "weight" and some by "individual". The charging standards of each store are similar, and the difference between light and peak seasons is not very big, such as:
Boiled 5 yuan about a catty;
Stir-fried, stir-fried 10 yuan about a catty;
Salt and pepper, braised, fried 15 yuan about a catty;
Steamed scallops with garlic vermicelli, steamed ivory mussels and steamed scallops are all about one in 5 yuan, etc., and each store is clearly priced;
Seafood purchase and seafood processing are all included, so you can enjoy yourself if you spend 100- 150 yuan per capita in Sanya seafood market.
Tips for Eating Seafood 1. When eating seafood, it is most suitable to match with white wine, and it is not advisable to drink beer, because drinking a lot of beer when eating seafood will produce too much uric acid and cause gout.
2. After eating seafood, it is best not to eat cold drinks, watermelons and other cold foods within one hour, and don't go swimming immediately;
3. Seafood is rich in high protein. People who are allergic to protein should not be gluttonous (seafood poisoning is caused by this).
4. If seafood is allergic, drink more hot water to promote metabolism, and don't eat shrimp and crabs, as well as tropical fruits such as jackfruit and mango that are easy to get angry.