Preparation:
1, first of all, the tomatoes cut cross flower knife, and then loaded into a large bowl, poured into boiling water for 2 minutes, wait a little good to peel;
2, in the preparation of the enoki mushrooms break it into small pieces, and then cleaned and put aside.
3, and then prepare 3 mushrooms, clean and cut into thin slices, cut and put together with the mushrooms.
4. Prepare a handful of soaked fungus, roll it up like this, cut it into thin julienne strips, and put it together with the enoki mushrooms.
And then take out the blanched tomatoes, remove the skin of the tomatoes, and then cut in half, and then cut the hard core in the middle of the cut not the same, and then cut into small pieces. After cutting it into pieces, put it into a bowl and set aside. Then prepare the cilantro by cutting off the root and chopping it. Prepare the shallots by chopping them into shallots and set aside in a bowl. Prepare a piece of ham by slicing and then shredding and set aside in a bowl.
5. Prepare a piece of tender tofu, cut in half from the center, then cut vertical strips, then cut horizontal strips, cut into small cubes, set aside.
6. Finally, mix a sauce, 4 tablespoons of soy sauce, 4 tablespoons of sesame oil, 1 tablespoon of salt, 1 tablespoon of pepper, mix well and set aside.
Cooking Steps
Boil the water in a pot, add the enoki mushrooms, fungus and shiitake mushrooms and blanch them for 2 minutes to remove the oxalic acid, then remove them from the pot and drain them. Add the oil to the pan and stir-fry the tomatoes until they are soft and the soup is ready. Then add water, bring to a boil, add the tofu and cook for 2 minutes to bring out the flavor of the tofu and tomatoes, then add the fungus, enoki mushrooms and shiitake mushrooms and mix well.
Add the sauce, cook for 2 minutes, then add the starch water in small amounts, stirring gently with a spatula, and cook until the soup is smooth. Like this can be! Then turn down the heat, pour in the egg mixture in a straight line, gently push the spatula a few times, and the beautiful egg flowers will come out! And then add the scallions and cilantro, an appetizer and rice hot and sour soup is ready, cold winter to such a bowl, the whole body is warm, hot and sour and nutritious and delicious.
The main thing is that the practice is also very simple, nutritious, low-fat, eat more will not get fat, light taste, the elderly and children are very suitable.
Thank you for reading, welcome to write your comments and suggestions in the comments section oh, I will accept the