The secret of what makes corn kernels pop into popcorn is the action of temperature and pressure.

When a corn kernel is stimulated by heat, the moisture inside begins to expand, creating a tremendous amount of pressure. At the same time, the moisture gradually turns into steam, and the pressure of the steam gradually increases, eventually bursting the corn husk and popping the hot, fluffy, delicious popcorn.

And the hand-cranked popcorn machine by constantly turning the handle, so that the bottom of the pot constantly rotating, which can ensure that the heating and turning evenly, so that the corn kernels can fully absorb the heat, to achieve the effect of rapid popping.

The hand crank popcorn machine is to use heating and stirring to pop the corn kernels. First put the corn kernels into the heating chamber, and then heat the kernels through the heating element at the bottom. At the same time, use the handle to turn the stirrer, so that the corn kernels are evenly heated in the heating cavity and gradually popped.

Caramel Popcorn Directions

Ingredients: 100g of popped corn, 30g of corn oil, 100g of sugar, 50g of drinking water, 25g of butter, and 5g of baking soda.

1, Weigh all ingredients.

2, put the oil in the pot, pour in the corn kernels, medium-high heat heating.

3, cover the pot when there are corn kernels popping. Shake the pan so that the corn kernels are heated evenly.

4, wait until there is no crackling sound, open the lid and pour out the popcorn to cool.

5, sugar and water, stirring over high heat until melted.

6, the beginning of big bubbles, wait until the sugar water slowly become caramelized, down into the butter.

7. Stir over low heat until the butter melts, then turn off the heat.

8, pour in the baking soda and stir well, this time the caramel sauce will expand, pour in the popcorn that has just been dried.

9, stir until each popcorn is coated with caramel, let it cool and break it.