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What are the foods that clear lung and smoke poison?
Grape, long-term smoking has a lot of toxins in the lungs. The effective components contained in grapes can improve cell metabolism and promote toxin excretion. Although it is so sweet, it can also effectively eliminate phlegm!

Xinjiang specialty seedless raisins are thin-skinned and thick-fleshed, without any impurities and unchanged in taste. Purple grapes are more nutritious, sweet and sour, and can be eaten directly as snacks every day, and they can't stop with a big bite.

Lycium barbarum can not only tonify kidney, but also clear lung, nourish liver, improve eyesight and relieve cough. You can eat it directly in spring, and it can also strengthen yang. However, Lycium barbarum is a neutral and hot food. It is best not to eat Lycium barbarum during a cold or diarrhea.

Wild Lycium barbarum has higher nutritional value. The unique climatic conditions in Qinghai have resulted in the high nutritional value of Lycium barbarum, which is all natural and pollution-free, without secondary addition, and the outer packaging is very high-grade, which is a good gift for the elders.

Auricularia auricula, Auricularia auricula can moisten the lungs, and the gum inside can excrete magazines left in the digestive system, and can clear the stomach and intestines. Auricularia auricula can also soften blood vessels and prevent congestion.

It is a specialty of Northeast China. Every piece is fresh, and the meat is thick and easy to soak. Whether it is used for cold salad or as a side dish, it is delicious and beautiful. As a gift box is also a good choice!