Stir-fry broccoli with lean pork

Materials

3OOg of broccoli, 5Og of carrots, salt, monosodium glutamate (MSG), cooking wine, peanut oil, and cornstarch in moderation

Methods

1: Wash the broccoli and slice it into small pieces.

2. Wash and slice the lean pork and marinate with cooking wine, salt and cornstarch for 15 minutes.

3, carrots peeled and washed, sliced.

4, pan heat, put a little oil.

5, first put broccoli stalks and carrots stir fry.

6, and then put lean meat slices stir fry.

7, put broccoli stir-fry a few times, such as broccoli color, put salt, monosodium glutamate stir-fry a few times you can get up the pan on the plate.