Steps:

Ingredients: mutton Accessories: onion, ginger and garlic.

Seasoning: fennel, pepper water, cooking wine, salt, sugar and cumin.

1. Wash and dry mutton.

2. Cut into even and equal pieces of meat.

3. Add onion, ginger, minced garlic and fennel, pepper water, cooking wine, salt, sugar, Chili powder and cumin, monosodium glutamate and a little vegetable oil, and marinate for half a day.

4. Soak the bamboo sticks in water in advance and string the pickled mutton into strings.

If there are kebabs in the microwave oven, you can roast them directly by weight.