Can you still eat black straw mushrooms?

Fresh straw mushrooms will turn black due to oxidation after being left for a period of time. If only the surface turns black, there will be no postpartum odor or tissue collapse. If it is, you can still eat it. Just cut off the blackened parts and you can eat it normally. However, if it has been left for a long time and has a peculiar smell, do not eat it.

Kiss Baby Tips:

It is extremely difficult to store straw mushrooms after harvesting. The optimal storage temperature is 12-15°C and can only be stored for about 2-3 days. Therefore, straw mushrooms cannot be frozen. It is best to buy as much as you can eat. If you want to store it for a longer time, you can use the storage method of light salt water: peel and wash the fresh straw mushrooms and set aside, then pour tap water into the pot and bring to a boil, add the prepared straw mushrooms, add a little salt, and wait Boil the water for 2-3 minutes. After cooling down, you can put it in the refrigerator and store it for about 5 days.

Recommended home recipes for straw mushrooms

Oyster sauce and straw mushrooms

Preparation materials: 200 grams of straw mushrooms, a little cucumber, a little green onion, a little red pepper, salad oil A little, 3 slices of ginger, 1.5 tablespoons of oyster sauce.

1. Wash the straw mushrooms, remove the dirt on the surface, and cut them in half.

2. Boil water, add a few drops of oil, add straw mushrooms, boil again and take out the straw mushrooms.

3. Heat the pan, add a little oil, fry the ginger slices briefly and then add the straw mushrooms (fresh straw mushrooms are cooler, you can add some ginger slices when frying).

4. After the straw mushrooms are stir-fried evenly, add 1 to 5 tablespoons of oyster sauce. This is a moderate amount. For heavy flavors, you may need to add 2 tablespoons.

5. Stir-fry evenly until the oyster sauce coats each straw mushroom, then serve. If you do not need to blanch the water, you can add 2 tablespoons of water when pouring the oyster sauce and cook until Just collect the juice.

Straw mushroom synovin

Preparation materials: 1 can of straw mushroom, 2 eggs, appropriate amount of salad oil, appropriate amount of salt, 4 slices of ginger, 6 slices of garlic, appropriate amount of starch, white onion 1 stick, appropriate amount of clear soup.

Method:

1. Wash the straw mushrooms with clean water to remove the alkali, then blanch them in boiling water, remove and drain.

2. Boil the eggs and slice the egg whites into slices.

3. Heat the oil in the wok until it is 40% hot. Add the green onions, ginger slices and garlic slices and sauté until fragrant. Add straw mushrooms, egg whites and clear soup, add salt to taste, stir-fry for a while, and add raw Add the flour to thicken the sauce and serve on a plate.