Ingredients: 400 grams of wax gourd, 80 grams of cooked salted goose egg yolk, appropriate amount of red pepper slices, pepper, chopped green onion, Jiang Mo, cooked sesame, starch, custard powder, salt and vegetable oil.

1, wash wax gourd, cut into strips, and marinate with salt for a while; The cooked salted goose egg yolk is crushed.

2. Mix the starch and custard powder into mixed powder, dip them in the wax gourd strips, fry them in the oil pan until golden, and take them out.

3. Heat the remaining oil, stir-fry pepper, minced onion and ginger and salted goose egg yolk, add wax gourd strips and red pepper slices, and sprinkle with cooked sesame seeds.

Second, salted goose eggs and bitter gourd

Ingredients: bitter gourd 1 strip, 2 salted goose eggs, a little minced garlic, water 150㏄, a little chopped green onion, and sugar 1/2 teaspoons.

Practice:

1, directly cut the bitter gourd into four parts, remove the seeds and inner chorion, then cut it into thick slices of about 0.3 cm, grab it evenly with 1/2 teaspoons of salt, marinate the bitter juice, rinse it with water and drain it.

2. Shell the salted goose eggs, and cut the yolk and egg whites into small pieces.

3. Heat the pan, add 1 tablespoon oil, add minced garlic and saute until fragrant, then add the salted goose egg yolk of the method 2 and fry for 2 minutes.

4. Add bitter gourd slices drained by the method of 1, stir-fry for three minutes with low fire, add water, sugar and protein, cook with low fire until bitter gourd becomes soft and the water is reduced, and sprinkle with chopped green onion.