Required ingredients: fresh guppy, minced meat, small onion, thread pepper, soy sauce, millet chili, garlic.

1, first of all, fresh guppy scrape off the fish scales, remove the gills and internal organs cleaned. The processed guppy marinated under the fish body inside and outside the fish evenly smeared with salt, kneaded evenly with your hands, and then sprinkled with a bit of cooking wine, and then in the belly of the fish on the ginger and pepper grains, and then small onions squeezed out of the green onion juice rubbed on the fish, and then the green onion knot is also stuffed into the belly of the fish.

2, and then the cinnamon fish into a food bag, bag mouth tied tightly, placed in a balcony basket, the temperature at 20 to 30 degrees around room temperature environment, natural fermentation for 48 hours, smells a little bit of odor, it means that the stink of Mandarin fish fermentation success.

3, ginger minced, garlic minced, wire pepper and red pepper were de-tipped cut chili pepper rings. The pan control dry pour into the appropriate amount of soybean oil, oil temperature fifty percent of the heat in the pan into a spoonful of salt, so that when frying fish will not stick to the pan, and then into the Mandarin fish frying until both sides of the color, out of the standby.

4, the pan into the ginger and garlic minced incense, and then into the minced pork stir-fry for a moment, and then into the old soy sauce, soy sauce, a spoonful of seafood sauce, appropriate amount of wine and then into the water as much as possible to a little more water. In the Mandarin fish, add a spoonful of sugar to refresh, cover the pot with a lid and boil over high heat, simmer for 15 minutes over medium-low heat

5, when the soup thickens, pour the soup on the Mandarin fish, so that the fish is more flavorful. Put the fish on a plate. Put green and red pepper rings in the pot, then thicken the sauce with water starch and pour the gravy on the Mandarin fish. This way, a plate of red color bright smell smells very fragrant eat very fragrant braised Mandarin fish is ready.

6, stinky Mandarin fish, smells bad, eat up its very fragrant and tender. Siniperca chuatsi fish dishes Siniperca chuatsi fish form complete, bright red, exudes a pure, special pickled fresh flavor, delicate meat, tender, mellow flavor