Plum vinegar 200ml fine sugar 80g konjac jelly powder 40g cold boiled water 600ml 150ml jelly cup 7.

working methods

1

Prepare all the ingredients in the formula ~ 200ml~ plum vinegar ~ the vinegar tastes mellow ... those who only like the faint vinegar taste ... can halve or reduce the vinegar part ~ the reduced part can replenish water!

2

Jelly powder is shown in the picture → for reference only.

three

Cold boiled water+konjac jelly powder, mix well first ... and then heat ~

four

Then add fine sugar and stir well ~ if vinegar is sweeter ... the amount of sugar can be adjusted according to the sweetness of plum vinegar!

five

Finally, pour plum vinegar and mix well .. Cook on low heat until bubbling, and then turn off the heat immediately!

six

Jelly liquid can be allowed to stand for a period of time ... to remove bubbles floating on the surface and refill it in the jelly cup.

seven

The capacity of the jelly cup used here is about 150ml~7 (for reference only).

eight

When the room temperature is slightly cool, cover it and move it into the refrigerator for refrigeration ~

nine

You can put a sour plum in each cup of jelly.