What's the practice of Huainan special sesame seed cake?
1, pour warm water into flour, and pour yeast powder. (The temperature of warm water should not exceed 40 degrees, and it is almost enough that it is not scalded by hand.)
2. After kneading the flour into a ball, it is sticky, pour a little corn oil on your hand and continue to knead it evenly.
3, try to knead into a smooth dough, you can put a layer of oil on the surface of the dough. Cover with plastic wrap and wake up for 30 minutes.
4. When we wake up the dough, we can make pastry. Put oil in the pot and 5 grams of lard.
5. Pour the flour into the pastry and stir well. Try to use a small fire, don't fry it.
6. Put the pastry out, add the spiced powder, chopped green onion and salt and mix well. If the pastry is too thick, you can add some corn oil and mix well.
7. Wake up the dough and divide it into eight parts on average.
8. Take a piece of dough and roll it long and thin with a rolling pin. (Cover the rest of the dough with plastic wrap and keep it moist.)
9. Apply a layer of pastry.
10, rolled up from one end.
1 1, like a quilt, overlap left and right to the middle. Do it in turn, cover with plastic wrap and continue to wake up 10 minutes.
12. Take out the woken dough, roll it down, and roll it into rectangular slices. (You can preheat the oven in advance, preheating 180 degrees Celsius)
13, put in a baking tray, brush with a layer of water, and evenly sprinkle with white sesame seeds.
14, put it in the middle layer of the preheated oven, bake for about ten minutes, and the surface is golden in the middle.