1, prepare salt, aniseed, pepper, pepper, star anise and melon seeds. It is suggested to wash the melon seeds bought outside and then pick out the shriveled ones.

2. Pour salt, aniseed, pepper, pepper and star anise into the pot and cook. When it is fragrant, you can put melon seeds in the pot.

3. Pour the pot into the pot and cook.

4. Cook in the pot for half an hour, then turn off the fire, simmer until it is completely cool, and then put it in a container to dry the shell.

5. Finally, dry it in the sun, then pour it into the pot and fry it dry. Add a little salt when frying to prevent the melon seeds from burning. When the kernel inside is almost crisp, it can be cooked, and it will be crisp when it is cold.

Precautions:

Be sure to grasp the temperature. If it is not delicious, it will be bitter.