Meat stuffing, diced mustard tuber, soaked dried plums, pepper segments, onions, salt, sugar, pepper noodles and monosodium glutamate.

working methods

1. Stir-fry the pepper and scallion, add minced meat, stir-fry until dry, and add some salt and pepper noodles.

2. Add diced mustard tuber and stir-fry for a while, then add dried plums.

3. Add some salt, sugar, pepper noodles or soy sauce.

4. Stir-fry for a while, add some broth or boiled water, and stew for a while.

5. When the soup is almost collected, add monosodium glutamate and take it out of the pot.

If you don't like spicy food, don't add Chili. You can use boiled water directly without broth.