Angelica sinensis is a common Chinese herbal medicine, which has the functions of promoting blood circulation, enriching blood, regulating menstruation and relieving pain. Mutton is a common ingredient in life. It is warm, which can not only keep out the cold, but also benefit the body. It has a certain auxiliary treatment effect on colds, physical weakness and cold, and soreness of the waist and knees.
The medicinal properties of the two drugs together will not affect each other, but complement each other. Moreover, Danggui mutton soup is also a traditional Chinese medicine prescription recorded in Integration of Medical Prescriptions and Jisheng, so Danggui and mutton can be eaten together.
2 The effect of eating angelica and mutton together is to tonify deficiency and nourish blood. Angelica sinensis has the effect of enriching blood and nourishing blood. Sweet and heavy, it is known as the "first medicine for enriching blood"; Mutton has the effects of tonifying deficiency, benefiting kidney qi and warming qi and blood. Eating angelica and mutton together is helpful to treat postpartum blood deficiency, less menstrual flow and deficiency of both qi and blood.
Regulating menstruation and dispelling cold Angelica sinensis is sweet, which has the effects of promoting blood circulation and enriching blood, regulating menstruation and relieving pain, and can help increase blood vessel flow and keep blood vessels unobstructed; Mutton can tonify deficiency, dispel cold, warm and dredge meridians, and has a certain auxiliary therapeutic effect on blood stasis, dysmenorrhea, irregular menstruation, physical weakness and cold, and soreness of waist and knees.
Improve immunity Angelica extracts, such as sodium ferulate, Angelica polysaccharide, etc., help to enhance the body's immune function against various epidemic cells and enhance the body's resistance; Mutton contains protein, vitamins and other substances needed by human body, which can improve physical fitness and enhance human body's disease resistance.
3 what should I pay attention to when eating angelica mutton soup? 1, the dosage of angelica. When making angelica mutton soup, the dosage of angelica is about 20 grams. Angelica shouldn't eat too much. Excessive consumption of angelica may lead to fatigue and drowsiness.
2. It is not advisable to eat when you have a cold. Danggui mutton soup should not be eaten when you have a cold. The nourishing of angelica mutton soup may be due to the stagnation of pathogenic factors in the body, which aggravated the symptoms of a cold or delayed the recovery of a cold.
3, it is not appropriate to eat every day. Danggui mutton soup is a kind of warming soup. Eating every day may cause internal deficiency and excessive internal heat, oral ulcer, acne and other symptoms of excessive internal heat. It is generally recommended to eat once a week.
4 people who can't eat angelica mutton soup 1, pregnant women. Angelica sinensis has a strong effect of promoting blood circulation, which can excite uterus and promote uterine contraction. Pregnant women who eat it may cause abdominal discomfort or even miscarriage.
2, the body is hot and dry. For example, five upset, red face, red eyes, yellow urine and constipation. Angelica mutton soup People with warm and hot constitution may aggravate the original discomfort symptoms by eating angelica mutton soup.
3, spleen and stomach weakness. Danggui mutton soup is a tonic, which is greasy. If people with weak spleen and stomach take it, it may aggravate the original symptoms such as diarrhea and loose stool.