Materials (auxiliary): crocodile meat, pork, Sichuan shellfish, wolfberries, north and south apricot, ginger, etc., and other auxiliary materials, such as: salt;
Specific method:
Crocodile meat and pork into the pot of blanching, remember to join the ginger, wine, in order to deodorization;
Blanched clean, cut some small pieces of spare;
Crocodile meat and pork into a pot of blanch, remember to add ginger, wine, in order to deodorization;
Blanching, cut some small pieces of spare. Pork cut some small pieces, standby;
Schuanbei, wolfberries, south apricot, north apricot together with the wash and standby;
All the materials into the stew pot; add water, about 3, 4 bowls of water like this, put the stew pot to stew 2.5 hours can be;
Stew can put the appropriate amount of salt seasoning, eat meat and drink soup, cough moistening lungs.