The second step, we have to go to the peanut rice from the water out, after draining the water you can start frying peanut rice. Many people fried peanuts are using the wrong approach, are the first to the pan is hot and then pour into the oil to burn, wait for the oil is also hot, and then pour into the peanuts to fry. But this way to fry peanuts will be very easy to become paste. Therefore, I suggest that you must cold pan and cold oil to start frying. Inside the pan, pour in a little more oil, and then pour in the peanuts that have been dried out. Must be a little more oil, because a little more oil, will be peanut rice heat more evenly, not easy to be fried.
Then keep stirring, so that the peanuts are fully heated, until the temperature in the pan slowly rises, and then reduce the heat to low. Then continue to stir-fry until see it become red, you will hear some crackling sound, and then you will smell the aroma of peanuts, this time you can get out of the pot, this time and then not out of the pot, I will become mushy, only need to use the residual temperature of the peanut rice itself, so that the peanut rice continue to give itself heat, slowly become red, become fragrant on it. Never keep him in the process again, or it will turn black.
The last step will be to fry the peanut rice to a large plate, while the peanut rice still have residual heat, add some small amount of white wine, shake evenly. You will find that this way the peanuts will become more crispy. This will not only make the peanuts crispy, but also has a good effect, so that if you leave it for a week, it will not become damp, but still fragrant and crispy. The last step is to wait for the peanuts to cool and sprinkle a little salt. This fried peanut rice is done.