Ingredients

Main Ingredients

Chili Peppers

5000ml

Supplementary Ingredients

Oil

1000g

Salt

500g

Sugar

350g

Monosodium Glutamate (MSG)

25g

Sweet Noodle Sauce

1000g

Steps

1. Prepare fresh red chili peppers and wash them.

2. Dry off the water, it's ok if you don't, it just takes more time to simmer.

3. The chili pepper should be cut from the center, remove the seeds, afraid of spicy can go chili tendons. I did not find disposable gloves, did not remove the seeds, because even with gloves, will be hot to the fingertips. Put all the chili peppers on the board chopped.

4. Put the frying pan on the fire, add the oil and chopped chili peppers together to simmer, the fire can be freely adjusted, first large and then small or medium heat.

5. As the heat in the pot increases, the oil and water do not combine, will splash water, be careful, simmering time to be patient, keep stirring, lest sticky pot, halfway can gradually add salt and sugar.

6. When the water vapor runs out, the oil starts to come through.

7. At this point you can add the sweet noodle sauce, the reason for the late addition of noodle sauce is because the sauce tends to stick to the pan, not conducive to simmering chili.

8. After adding the sweet noodle sauce, stir fry evenly, simmer for about 10 minutes, so that the chili and the sauce is fully combined, it will come through the red oil, add monosodium glutamate out of the pot, you can also not add.

Tips

Make sure to simmer on low heat, lest the paste pot affect the flavor of the chili sauce.