How to run a small noodle restaurant: 1. Site selection, the most popular place on a street. Pasta is cooked quickly and has a high turnover rate. Many people can not only be popular, but also earn a lot of money. However, with the change of urban pattern and modern network marketing mode, well-known lots are not so important. Good wine needs no bush.
The second is decoration, with cultural characteristics, bright colors and jubilation. Most people who like noodles are generous and enthusiastic, and prefer a lively and cheerful atmosphere. Grasping fragrant fruit noodles is very different. In the case that taste is king, the decoration is clean, generous and affordable, and the business is quite hot.
Third, start business and try to have live activities on the same day. On-site activities can attract the attention of people around them, which is ten times stronger than distributing leaflets everywhere after the opening, ensuring that customers who participate in the activities can definitely taste the small noodles in the store and pay attention to word of mouth and experience. Feng Xingcai, a noodle master, has always adhered to this principle.
Fourth, grasp the cooperation and competition with the surrounding noodle restaurants. It is necessary to form a sharp contrast with the small noodle restaurants that have been opened around, observe more and learn more, learn from each other's strengths, and adjust strategies in time.
Fifth, select people, enthusiastic, serious and responsible employees. Bosses should be good at finding excellent employees and retaining them, because excellent employees are worthy of service and help to improve business performance.
Sixth, we should focus on the management of signature features. As a special noodle restaurant, its taste, characteristics and service are unique, and it pays attention to its own signature products. It's almost a shop sign. The eight bowls of fragrant fruit noodles in Xingxin Food Store are very good in these aspects.
Seven, follow the market. As a catering industry, you should fine-tune your products in time according to people's different needs, such as providing various health-care ingredients according to seasonal changes, and paying attention to the reasons for your adjustment and the efficacy of ingredients.
How to run a small noodle restaurant Skill 2: Store environment
Although it is only a small noodle restaurant, we should pay attention to the environmental problems of the store. If the environment in the store is not good, it is difficult to attract customers, so it is necessary to clean up the hygiene in the store in time to prevent muck from accumulating indoors.
Unique characteristics
The characteristic of noodle restaurant is not only the taste, but also the noodles themselves. Recently, the nutritious noodle soup introduced by noodle source highlights the characteristics of noodles on the basis of taste, and caters to modern people's pursuit of green catering, which is worth creating by ourselves. In addition, the service quality and food environment of noodle restaurants also have an important influence on the composition characteristics of noodle restaurants.
Fresh face
? New? It is mainly manifested in two aspects: on the one hand, the storefront introduces new tastes from time to time, so that customers always insist on a freshness to the noodle restaurant, which can arouse their desire for consumption every time; On the other hand, we should often carry out some preferential activities to make customers feel a sincere benefit.
Operational details
Details determine success or failure. For example, how to let customers come first and then arrive, serve first at the peak of eating, don't leave because of impatience, don't let customers complain and so on. These seemingly insignificant details can often determine the success or failure of an enterprise, so you must stop regular and strict business and literacy training for chefs and waiters, so that they can cooperate tacitly.
first-rate service
Customers are always the parents of noodle restaurants, especially the old customers. They can not only bring continuous follow-up consumption, but more importantly, they can bring you a good reputation. Gold and silver cups are not as good as word of mouth. Good reputation, more old customers, the market will grow, and your business will become more and more prosperous.
store address
The choice of storefront should be affirmed according to the management orientation of noodle restaurant, and choose the most suitable address according to the crowd you are targeting, so as to occupy a larger market as much as possible. For example, I plan to open a noodle restaurant with small scope and simple management, which can be located in the center of residential areas, commercial streets and schools.