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Method

1. Wash the pig tongue, marinate it with salt for a while, boil it in a pot and then remove it. Use a knife to scrape off the white film on the pig tongue and wash it again. Then cut into slices, marinate with wine, salt, sugar and cornstarch, pour in appropriate amount of soy sauce and mix well.

2. Arrange the pig tongue on a plate, sprinkle ginger shreds on top, drizzle with oil, steam over high heat for about ten minutes, take it out and sprinkle with green onion and coriander.

White-cut pig tongue

Materials

A pig tongue.

How to do it

1. First, wash the pig tongue, blanch it in water, scrape off the mucus, and set aside.

2. Put the blanched and washed pig tongue into the pot, add an appropriate amount of water and bring to a boil.

3. After the water boils, turn to low heat and simmer for 45 minutes, then turn off the heat and simmer for 15 minutes.

4． Take it out and let it cool, cut into thin slices when eating, and eat with the sauce sticking to it.

Tomato beef tongue

Ingredients

400 grams of salted beef tongue, 200 grams of tomatoes, 80 ml of tomato paste, 30 grams of onion slices, 20 grams of celery slices , 10 grams of garlic slices, a little crushed black pepper, appropriate amounts of chicken broth, sugar, vegetable oil, and cornstarch

Method

1. Peel the tomatoes, cut into cubes and set aside;

2. Slice the beef shanks, add some water and set aside;

3. Add oil to the pan, sauté the onions, garlic slices and black pepper until fragrant, add the beef shanks and stir-fry over high heat for a while;

4. Add tomato sauce, tomato diced, celery and appropriate amount of chicken broth, season with salt and sugar, roll to thicken and thicken the gravy.

Braised beef tongue with green onions

Ingredients

Ingredients: 500 grams of beef tongue,

Accessories: 150 grams of green onions,

Seasonings: 5 grams of corn starch, 3 grams of salt, 10 grams of rice wine, soy sauce 30 grams, 3 grams of MSG, 5 grams of ginger juice, 5 grams of sesame oil, 50 grams of peanut oil

Method

1. Clean the beef tongue, cook it, break it with a knife, and cut it Cut into pieces 3 cm long, 1.5 cm wide, and 0.6 cm thick. Peel off the old skin of the green onions, cut into 5 cm long sections, and fry in hot oil until golden brown.

2. Spread the fried scallions on the pot holder, and then arrange the beef tongue neatly on top.

3. Put the wok on the fire, add pepper oil, add the soup and fry it, then put the pot mat covered with beef tongue, add 600 ml of soup, MSG, Shaoxing wine, soy sauce, salt, Ginger juice is stir-fried over a strong fire until it is translucent and put into a plate. Stir in the remaining juice in the pot to thicken the sauce, then pour it evenly over the beef tongue and serve.