300g Chinese cabbage, 8g garlic, a little dried pepper, lard, salt, aged vinegar, oyster sauce, soy sauce and chicken essence.

working methods

1. Peel the cabbage piece by piece, wash it with light salt water, and drain the water. Tear hands into large pieces, mash garlic, and obliquely cut dried peppers into rings. Cooking at home, don't pay too much attention to knife skills, just tear it evenly. )

2. Heat the hot oil in the pot, and pour the cabbage slices when it is 70% hot.

3. While stirring constantly, flatten the cabbage in the pot with a spatula; Don't underestimate this action, it's a trick to make cabbage delicious.

The cabbage collapsed in the pot and served. Turn the fire to an empty pot and fry the peppers and garlic.

5. Pour the cabbage again, stir fry with garlic and pepper, and still press the vegetables with a spatula.

6. Season with vinegar, oyster sauce, cooking oil and salt, and finally put it into the chicken hardcover plate. Don't pour vinegar directly on the dish, pour it on the pot wall.

skill

I didn't put sugar, because the oyster sauce and vinegar I used were sweet, and the sugar was too sweet. When seasoning, put vinegar first to ensure the crispness of the dish. In this way, the hot and sour taste of hand-torn cabbage is more sufficient and delicious. Roast vegetarian dishes with lard. If you dare not eat lard, you can mix a little lard in vegetable oil. There must be old vinegar, which is sour enough; Oyster sauce is fresh. These are all necessary ingredients to make hand-torn cabbage more delicious.