1, Red Fuji

Fuji apples are characterized by being big, red and round, and the average size is like baseball. In the weight of fruit, 9 to 1 1% is monosaccharide, and its pulp is more compact, sweeter and crisper than many other apple varieties, so it is widely loved by consumers all over the world. Fuji apples last longer than other apples and don't even need to be stored in the refrigerator. It can be stored at room temperature for 4 months. Fuji apples can be kept for 5 to 7 months if they are kept in the refrigerator.

2. Marshal Huang/Golden Crown

Golden crown fruit is long and conical, about three per catty; When mature, the skin is golden purple, with a flush on the front, thin skin without rust spots and luster; The meat is delicate, yellow and white, juicy, deep and mellow, sweet and sour.

3. Gala

Jinguan fruit is of medium size, with single fruit weight 180-200g, short cone shape and golden yellow fruit surface. The male facial mask is pale blush, with red intermittent wide stripes, and the fruit shape is correct and beautiful. The top of the fruit is pentagonal, the stalk is slender, and the peel is thin and shiny. The flesh is light yellow, dense and juicy, crisp, sweet and slightly sour, which is very palatable. Excellent quality and storage resistance. Young trees bear early fruit, high fruit setting rate, high and stable yield and easy management.

4. General Hong

Red General Apple is a kind of thick red bud of early-maturing Fuji introduced from Japan by experts, and it is a very good medium-maturing variety. Its taste is really outstanding, the flesh is yellow and white, the texture is slightly looser than that of red Fuji, sweet and crisp, fragrant, and the skin is thin and juicy. But its shape is very similar to the traditional red Fuji.

5. Guoguang

Guoguang apple is medium, with an average fruit weight of 150g and 240g. The fruit is oblate, neat in size, with a yellow-green background and numerous fruits. The flesh is white or light yellow, crisp, thin, juicy and sweet. This variety has strong adaptability and stress resistance. But the fruit is late, sour, small and bad in color.