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How to pickle white radish pickles delicious

Main Ingredients: white radish (small) moderate

Seasoning: white sesame seeds moderate, salt moderate, star anise moderate, peppercorns moderate, water moderate, five-spice powder moderate

Practice Steps:

1. First prepare fine white radish.

2. Then pull off part of the small radish and wash it.

3. Then then boil a pot of salted water, put the appropriate amount of star anise pepper to cook to taste.

4. Immediately after the radish in the salt water soaked for a day.

5. Then put the radish on the window sill to dry.

6. Sesame seed powder is rubbed into the dried radish, simply by crushing the fried sesame seeds with a rolling pin.

7. Sun-dried radish, sprinkle more and more five-spice powder and sesame seed powder, like kneading dough to knead both into the radish can be.