Salmon can be eaten, but the import of salmon has not been stopped. China also has farmed salmon.

Salmon nutritional composition: The mass fractions of water, ash, crude protein and crude fat in the muscles of farmed salmon and Norwegian salmon are 62.10, 1.92, 21.01, 14.94 and 69.01, 1.88, 21.66, 7.37 respectively. Both types of salmon muscles contain 18 kinds of amino acids, including total amino acid content, 8 kinds of essential amino acids, and 5 kinds of flavor-producing amino acids.

Contains minerals and trace elements that play an important role in various physiological functions of the human body, such as calcium, phosphorus, iron, manganese, zinc, magnesium, copper, etc. Comprehensive evaluation: Both are rich in nutrients. The crude protein content of Norwegian salmon is higher than that of farmed salmon, and the fat content of farmed salmon is higher than that of Norwegian salmon.

According to scientific research institutions in China and Norway, regular consumption of salmon can reduce the risk of cardiovascular and cerebrovascular diseases. Salmon is rich in omega-3 highly unsaturated fatty acids, which can effectively prevent cardiovascular and cerebrovascular diseases and is beneficial to brain tissue health. Have a positive effect.

Extended information

In 1985, the Minister of Fisheries of Norway led a national team to fly to Japan to promote Norwegian salmon, hoping to use salmon to make sushi. In 1994, Japan used Norwegian salmon to make raw fish. slices and sushi.

Twenty years ago, the Norwegian Seafood Bureau introduced Norwegian salmon to the Chinese market. Today, thanks to years of efforts by the Norwegian Seafood Authority, Norway's sustainable supply of high-quality salmon has been widely recognized by Chinese consumers, and Norwegian salmon is also loved by more and more Chinese consumers.

Baidu Encyclopedia-Salmon